Dahi Bhalla Papdi Chaat

Name: Dahi Bhalla Papdi Chaat
Total time: 2100 s
Yield: 4-5 servings
Ingredients: 1 cup soaked and rinsed urad dal (about 200 grams); 2 cups sweetened yogurt (about 480 ml); Tamarind sweet chutney, to taste; Green chutney, to taste; as needed Papdi (crispy crackers),; Salt, to taste; 2 tablespoons roasted ground cumin; 1 tablespoon crushed red chili; Oil, as needed for frying

Pooja Vaish @cook_21152311

New Delhi

Dahi Bhalla Papdi Chaat

Pooja Vaish @cook_21152311

Saved

Ingredients

35 minutes

4-5 servings

1 cupsoaked and rinsed urad dal (about 200 grams)
2 cupssweetened yogurt (about 480 ml)
Tamarind sweet chutney, to taste
Green chutney, to taste
as neededPapdi (crispy crackers),
Salt, to taste
2 tablespoonsroasted ground cumin
1 tablespooncrushed red chili
Oil, as needed for frying

Saved

Steps

35 minutes

1

Drain the soaked dal and blend it into a smooth paste using a blender. Heat oil in a deep pan and fry small portions of the dal paste to make bhallas (dumplings). Remove and set aside.
2

Soak the fried bhallas in warm water for 10 minutes to soften them.
3

Break papdi into pieces and place them on a plate. Arrange the softened bhallas on top. Add yogurt, green chutney, and tamarind chutney. Sprinkle with a little salt, red chili, and roasted cumin powder. Serve immediately.
4

Your chilled dahi bhalla papdi chaat is ready to serve.