Sev

dried white peas • onions, chopped • tomatoes, chopped • oil • ginger, green chili, and garlic paste • red chili powder • coriander-cumin powder • turmeric powder • Sev Usal masala • Salt to taste • Juice of 1 lemon • Water •

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

tomatoes • onion • -inch piece ginger • garlic cloves • oil • turmeric powder • coriander powder • red chili powder • mustard seeds • cumin seeds • asafoetida (hing) • curry leaves •

For the puris • all-purpose flour (about 250 grams) • semolina (about 60 grams) • carom seeds (ajwain) • salt • Oil, • For the filling • boiled potatoes, finely chopped • tomato, finely chopped • onion, finely chopped • cilantro, finely chopped • sev •

pani puris • plain yogurt (about 300 grams) • fine sev (crispy chickpea noodles) • small onion, finely chopped • green chilies, finely chopped • Chaat masala, to taste • Green chutney, • Tamarind and date sweet chutney, • plain yogurt (about 400 grams) • Potato masala,

plain yogurt (about 120 ml) • sev (about 30 grams) • boiled potato • boiled green peas (about 70 grams) • Tamarind chutney, to taste • Cilantro-mint chutney, to taste • puris (crispy hollow shells) • onion, chopped • green chilies • Cilantro, to taste • Salt, to taste • Chaat masala powder, to taste •

onion • boiled potatoes • Sev puri shells (as needed) • green chutney • Tamarind sweet and sour chutney (as needed) • Sev (as needed) • Yogurt (as desired) • coriander-cumin powder • red chili powder • chaat masala • rock salt

(about 115 grams) all-purpose flour • carom seeds (ajwain) or black cumin seeds (kala jeera) • oil (for mixing into the dough) • Salt, to taste • Oil, as needed, for frying • (about 450 grams) potatoes • onions • green chilies • pomegranate • cumin powder • chaat masala • Salt, to taste •

green peas (about 200 grams) • onions • tomatoes • garlic cloves • turmeric powder • coriander powder • asafoetida • mustard seeds • cumin seeds • garam masala • red chili powder • curry leaves •

all-purpose flour (about 120 grams) • semolina (about 80 grams) • Salt, to taste • Carom seeds (ajwain), • Oil, • boiled potato • finely chopped onion • finely chopped tomato • Cilantro-mint chutney, • Tamarind chutney, • Pomegranate seeds, • Fine sev (crispy chickpea noodles), •

all-purpose flour (about 120 grams) • semolina (about 80 grams) • carom seeds (ajwain) • Salt to taste • Oil • boiled potato • finely chopped onion • finely chopped tomato • Cilantro-mint chutney • Tamarind chutney • Pomegranate seeds • Fine sev •

large bowl puffed rice • small bowl mixed savory snack mix (namkeen) • small flour puris or mathri (savory crackers) • onion • tomato • little cilantro • garlic chutney • green chutney • small bowl tamarind sweet and sour chutney • Salt and chili powder to taste (optional) • fine sev (crispy chickpea noodles)

puris (crispy flat puris for chaat) • fine sev (thin crispy chickpea noodles), or as needed • boiled potatoes, finely chopped • small onions, finely chopped • tamarind chutney • green chutney (cilantro-mint chutney) • garlic chutney

juicy apple • milk (about 500 ml) • sugar • cardamom powder • semolina • rice flour • all-purpose flour • cinnamon powder • Ghee for frying • milk (about 120 ml)

boiled potatoes • puris for pani puri • finely chopped onions • finely chopped tomato • finely chopped green chili • whipped yogurt (about 240 ml) • Tamarind and jaggery chutney, as needed (homemade or store-bought) • Cilantro-mint chutney, • black salt • regular salt • dried mango powder (amchur) • chaat masala •

papdi (crispy flat puris) • boiled potatoes • onion • Salt to taste • chaat masala • chopped cilantro • sev (crispy chickpea noodles)

papdi puris (crispy round crackers) • sev (thin crispy chickpea noodles) • boiled and mashed potatoes (seasoned with salt and red chili powder) • cilantro chutney • garlic chutney • date-tamarind chutney • onions, finely chopped • finely chopped cilantro • Chaat masala, to taste

sev puri shells (about 250 grams) • small onion, finely chopped • boiled potatoes • Cilantro, • small bowl fine sev (crispy chickpea noodles) • Tamarind-date chutney, to taste • small bowl jaggery (about 100 grams) • small bowl seedless dates (about 100 grams) • small bowl seedless tamarind (about 50 grams) • red chili powder • black salt • coriander-cumin powder •

sev puri (about 250 grams) • onion, finely chopped • boiled potatoes • Cilantro, • small bowl fine sev • small bowl jaggery • small bowl seedless dates • small bowl seedless tamarind • red chili powder • black salt • coriander-cumin powder • small bowl mint leaves •

sev puri shells • dried white peas (about 100 grams) • finely chopped tomato and cucumber (about 75 grams) • green chutney (about 60 ml) • tamarind chutney (about 60 ml) • yellow sev (about 50 grams) • chopped cilantro (about 10 grams) • raw green mango pieces (about 20 grams) • Salt, to taste • turmeric • red chili powder

puris (golgappas) • boiled potatoes • red chili powder • roasted cumin powder • salt • chaat masala • onion, finely chopped • whisked yogurt (about 120 ml) • green chutney • tamarind chutney • cilantro, finely chopped • Oil for frying •

puris (crispy flat puris for chaat) • boiled potatoes, chopped (about 75 grams) • tomatoes, chopped (about 75 grams) • onions, chopped (about 75 grams) • chaat masala • green chutney • sweet tamarind chutney • garlic chutney • Chopped cilantro, as needed, for garnish • fine sev (nylon sev)

puris (crispy round crackers) • potato • small onion, finely chopped • black chickpeas (kala chana) • Salt, to taste • Cilantro, • Sweet chutney or tomato ketchup, • Yogurt, • fine sev (crispy chickpea noodles) • Red chili powder, to taste

any salted crackers or savory biscuits • boiled potatoes • onion, finely chopped • chaat masala • green chutney • sweet and tangy tamarind-date chutney • fine sev (crispy chickpea noodles) • fresh cilantro leaves, finely chopped

papads, cut into rounds (roasted in the oven) • roasted peanuts (roasted in the oven) (about 70 grams) • roasted corn kernels (roasted in the oven) (about 80 grams) • finely chopped onion (about 40 grams) • finely chopped tomato (about 40 grams) • finely chopped raw mango (about 35 grams) • finely chopped cucumber (about 35 grams) • chopped green chili • Salt to taste • chaat masala • red chili powder • lemon juice •

plate papdi (crispy puris) • pomegranate seeds • sev (crispy chickpea noodles) • small onion, finely chopped • plain yogurt (about 120 ml) • sweet chutney • large boiled potato • Salt, red chili powder, and black pepper to taste

puris (crispy flat puris for chaat) • fine sev (crispy chickpea noodles) • large boiled potatoes • sweetened yogurt (about 120 ml) • cilantro-mint chutney (about 120 ml) • Tamarind sweet chutney, • small onion, finely chopped • tomato, finely chopped • roasted cumin powder • chaat masala • black salt • boiled red chickpeas (about 165 grams)