Sev Puri

Name: Sev Puri
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 20 puris (crispy flat puris for chaat); 1 cup fine sev (crispy chickpea noodles); 3 large boiled potatoes; 1/2 cup sweetened yogurt (about 120 ml); 1/2 cup cilantro-mint chutney (about 120 ml); as needed Tamarind sweet chutney,; 1 small onion, finely chopped; 1 tomato, finely chopped; 1 teaspoon roasted cumin powder; 1 teaspoon chaat masala; 1 teaspoon black salt; 1 cup boiled red chickpeas (about 165 grams)

ANJANA GUPTA @AnjanaKiRasoi

On a rainy day, there's nothing better than enjoying something spicy and tangy—especially when it's as easy to make and delicious as sev puri!

ANJANA GUPTA @AnjanaKiRasoi

On a rainy day, there's nothing better than enjoying something spicy and tangy—especially when it's as easy to make and delicious as sev puri!

Saved

Ingredients

20 minutes

Serves 2 servings

20puris (crispy flat puris for chaat)
1 cupfine sev (crispy chickpea noodles)
3large boiled potatoes
1/2 cupsweetened yogurt (about 120 ml)
1/2 cupcilantro-mint chutney (about 120 ml)
as neededTamarind sweet chutney,
1small onion, finely chopped
1tomato, finely chopped
1 teaspoonroasted cumin powder
1 teaspoonchaat masala
1 teaspoonblack salt
1 cupboiled red chickpeas (about 165 grams)

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Steps

20 minutes

1

First, mix the boiled potatoes with black salt to taste, chaat masala, red chickpeas, and cilantro-mint chutney.
2

Next, gather all the sev puri ingredients together.
3

Break each puri in the center and fill with the potato-chickpea mixture.
4

Top with onion, tomato, cilantro-mint chutney, sev, and sweetened yogurt. Sprinkle chaat masala, black salt, and roasted cumin powder on top, and enjoy your tangy sev puri!