Originally published on Cookpad India as सेव पूरी (Sev puri recipe in Hindi)
Steps
- 1
First, mash the potato in a bowl. Add the chopped onion, cilantro, black chickpeas, and a little salt. Mix everything well.
- 2
Set all the prepared ingredients aside.
- 3
On a plate, gently crack the puris using your thumb to make an opening.
- 4
Fill each puri with the potato mixture, then add yogurt, sweet chutney or ketchup, a little salt, and red chili powder.
- 5
Top with sev and cilantro, and serve the sev puri chilled.
- 6
Prepare sev puri just before serving, as the chutney and yogurt can make the puris soggy if left for too long.
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