Sugar

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • yellow food coloring (edible) • sugar (about 300 grams) • cardamom powder • baking soda • Ghee, • Water,

whole wheat flour (about 120 grams) • sugar, or to taste (about 100 grams) • fennel seeds • cardamom powder • dried grated coconut • warm water (about 120 ml) • warm milk (about 120 ml)

chickpea flour (besan) (about 120 grams) • sugar (about 300 grams) • edible red food coloring • yellow food coloring • cardamom powder • melon seeds (magaz)

all-purpose flour (about 250 grams) • yeast • water (about 475 ml) • ghee for frying (about 900-1200 ml) • sugar (about 800 grams) • water (about 475 ml) • milk • saffron strands

all-purpose flour (about 120 grams) • plain yogurt • orange food coloring • baking powder • sugar (about 300 grams) • green cardamom pods • saffron • orange food coloring • Oil or ghee, as needed, for frying the jalebi • almonds, sliced, for garnish

rice (about 200 grams) • sugar (about 200 grams) • saffron • orange food coloring • cashews • almonds • raisins • small green cardamoms, coarsely ground

For the Papdi: • all-purpose flour (about 120 grams) • salt • carom seeds (ajwain) • water (about 60 ml) • oil plus more as needed for frying • For assembling the chaat: • large potatoes, boiled and finely chopped • onions, finely chopped • whipped yogurt (about 480 ml) + 4 tablespoons powdered sugar • Spicy green chutney, • Tamarind-date sweet chutney, •

all-purpose flour (about 120 grams) • chickpea flour (besan) (about 3 grams) • clarified butter (ghee) (about 28 grams) • sugar (about 300 grams) • cold water (about 240 ml) • cold milk (about 60 ml) • small bowl heavy cream (malai) • ice cubes • chopped pistachios and almonds • lemon juice (about 5 ml) • rose petal • Ghee or oil, as needed, for frying

all-purpose flour (about 250 grams) • ghee (for mixing into the dough) • salt • sugar (about 300 grams) • water (about 180 ml) • Ghee (for frying)

all-purpose flour (about 120 grams) • Oil as needed for frying jalebi • For the syrup: • sugar (about 400 grams) • water (about 120 ml) • cardamom powder • yellow food coloring

cornstarch (about 120 grams) • sugar (about 200 grams) • ghee (clarified butter) • cardamom powder • melon seeds • almonds • orange food coloring

all-purpose flour (about 120 grams) • plain yogurt • orange food coloring • sugar (about 300 grams) • water (about 240 ml) • baking powder • Ghee, as needed for frying

all-purpose flour (about 120 grams) • sugar (about 200 grams) • cornstarch (about 30 grams) • baking soda • orange food coloring, as needed • plain yogurt • Chopped pistachios, as needed, for garnish

all-purpose flour (about 250 grams) • sugar (about 500 grams), for making syrup • Refined oil or vegetable shortening, for frying the jalebi • Water

whole wheat flour (about 120 grams) • sugar (about 400 grams) • ghee • cardamom powder • Oil, as needed, for frying

besan (chickpea flour) (about 240 grams) • semolina (sooji) (about 160 grams) • milk (about 30 ml) • ghee (about 200 grams) • sugar (about 200 grams) • cardamom powder • orange food coloring • saffron strands • cashew and almond powder

all-purpose flour (about 250 grams) • ghee (clarified butter) • sugar (250 grams) • lemon juice • cardamom powder • oil (about 200 grams), for frying

whole milk (1 liter) • saffron strands (soaked in 2 tablespoons milk) • white bread, crusts removed • Sugar substitute, to taste • ground cardamom • almond flour • finely chopped pistachios, almonds, and cashews • heavy cream

all-purpose flour (about 375 grams) • whole wheat flour (about 375 grams) • powdered sugar (about 60 grams) • Rose petals, as needed, for garnish • fennel seeds • whole black peppercorns • Oil, as needed, for frying

milk (about 750 grams) • sugar (about 250 grams) • all-purpose flour • Saffron strands, • ghee (about 300 grams), for frying • green cardamom pods, crushed • pistachios, sliced • water, for sugar syrup

(about 4 1/4 cups) whole milk • lemon juice or vinegar • cornstarch • sugar (for the rabri) • cardamom powder • kewra water • rose water • saffron strands • sugar • water • little ice, as needed

whole milk (about 1 liter) • lemon juice • sugar (about 300 grams) • water (about 950 ml) • ground cardamom

all-purpose flour (about 250 grams) • chickpea flour (besan) • oil • plain yogurt • orange food coloring (for jalebi) • sugar • lemon juice • saffron (kesar) • Ghee, as needed, for frying • Sliced almonds, pistachios, and rose petals, as needed, for garnish

tomatoes (about 500 grams) • sugar (about 200 grams) • ghee • fennel seeds • green cardamom pods • mixed cashews, raisins, and almonds, chopped • red chili powder • salt

tamarind (500 grams) • jaggery or sugar (500 grams) • raisins (about 40 grams) • dried dates • salt • black salt • roasted ground cumin • garam masala • red chili powder

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

whole milk (about 4 1/4 cups) • lemon juice • all-purpose flour • sugar (about 200 grams) • water (about 950 ml) • rose water

red tomatoes • ghee • dried fenugreek leaves (kasuri methi) • jaggery • sugar (about 200 grams) • salt • whole cumin seeds • dried red chili • finely chopped cilantro

milk powder (about 200 grams) • water (about 240 ml) • cornstarch (about 8 grams) • sugar (about 200 grams)

sela or basmati rice (about 200 grams) • sugar, or to taste (about 150 grams) • ghee (clarified butter) • bay leaf • green cardamom pods • whole cloves • small piece cinnamon stick • rose water • Raisins, cashews, almonds, and dried coconut • saffron • milk (60 ml) • yellow food coloring •