Whole Wheat and Sugar Pancakes / Meetha Puda

Name: Whole Wheat and Sugar Pancakes / Meetha Puda
Yield: Makes 7 to 8 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour (about 120 grams); 1/2 cup sugar, or to taste (about 100 grams); 1 teaspoon fennel seeds; 2 teaspoons cardamom powder; 2 teaspoons dried grated coconut; 1/2 cup warm water (about 120 ml); 1/2 cup warm milk (about 120 ml)

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

Whole Wheat and Sugar Pancakes / Meetha Puda

Prabhjot Kaur @thebakersvillabyjot

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Ingredients

Makes 7 to 8 servings

1 cupwhole wheat flour (about 120 grams)
1/2 cupsugar, or to taste (about 100 grams)
1 teaspoonfennel seeds
2 teaspoonscardamom powder
2 teaspoonsdried grated coconut
1/2 cupwarm water (about 120 ml)
1/2 cupwarm milk (about 120 ml)

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Steps

1

First, mix the flour and sugar together.
2

Next, combine the milk and water, making sure there are no lumps.
3

Add the remaining ingredients and mix to make a medium-flowing batter. Cover and let it rest for 20 minutes.
4

If you want to make it quickly, add 1 teaspoon baking powder and 1/2 teaspoon baking soda (also called sweet soda) to the batter.
5

Pour the batter onto a nonstick skillet and cook until golden on both sides. If you don't have a nonstick skillet, use a regular griddle with a little ghee or oil.
6

Place on a plate and garnish with honey, dried fruits, and coconut.