Bombay Halwa

Name: Bombay Halwa
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 cup cornstarch (about 120 grams); 1 cup sugar (about 200 grams); 1 tablespoon ghee (clarified butter); 1 teaspoon cardamom powder; 2 teaspoons melon seeds; 6 almonds; 1 pinch orange food coloring

_Salma07 @_salma07_

Bombay Halwa turns out very soft and is made with very few ingredients. It tastes delicious and kids love it.

_Salma07 @_salma07_

Bombay Halwa turns out very soft and is made with very few ingredients. It tastes delicious and kids love it.

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Ingredients

30 minutes

Serves 4 servings

1 cupcornstarch (about 120 grams)
1 cupsugar (about 200 grams)
1 tablespoonghee (clarified butter)
1 teaspooncardamom powder
2 teaspoonsmelon seeds
6almonds
1 pinchorange food coloring

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Steps

30 minutes

1

Gather all the ingredients.
2

Make a smooth batter with the cornstarch and set aside. Chop the almonds and set aside.
3

Add sugar and water to a pan and cook for 5 to 7 minutes.
4

Once the sugar syrup is ready, add the cornstarch batter and cardamom powder. Cook on low heat until the mixture thickens.
5

When the mixture thickens, add the almonds, melon seeds, and ghee. Mix well.
6

Add the orange food coloring and cook on low heat for 15 minutes.
7

Let it cool.
8

Grease a rectangular container with ghee, transfer the halwa into it, and garnish with almonds, melon seeds, and poppy seeds. Refrigerate for 1 hour to set.
9

After 1 hour, cut into pieces and serve.
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