Sugar

large quinces • water (about 950 ml) • cinnamon • whole cloves • Sugar, to taste • cornstarch + 1/2 cup water (about 60 ml) • Ground cinnamon, for garnish

Water, maca powder, old-fashioned oats, milk of your choice, and sugar • eggs (3 eggs for the fritters and 3 for boiling) • Lettuce 🥬 or other vegetables or fruits of your choice (💌 If you want savory fritters, choose vegetables; if you prefer sweet, choose fruits👌) • crackers, either salty or sweet (we used salty crackers because that’s what we had left over 🤭 from the broaster) • About 1/2 cup cornstarch or potato starch • baking soda and about 2 teaspoons baking powder (if you don’t have these, just add a bit more cornstarch or potato starch) • Oil of your choice and salt🧂 to taste • Optional for serving: Seedless avocado (sometimes called 'dedo'), and 1/2 lemon 🍋. Or onion salad with chili or tomato... If making sweet fritters, serve with nuts, carob syrup, or honey

semolina and almost 1/2 cup cold water (about 80 grams semolina, 120 ml water) • Separately: • cold water (710 ml) • cinnamon sticks • whole cloves • sweetened condensed milk or sugar (or your preferred sweetener) • evaporated milk (about 6 ounces or 180 ml) • Raisins, to taste • vanilla extract

boneless, skinless chicken breast (about 500 grams) • pineapple (about 250 grams) • carrot (about 150 grams) • green onions • cornstarch (about 100 grams) • bell pepper • Ginger • Tomato sauce • Paprika • Sugar • Salt, black pepper, and cumin to taste • Soy sauce •

bonito fillets (about 2 kg) • onions (about 1 kg) • green chili peppers (Peruvian escabeche peppers or similar) • light brown sugar • dried oregano, leveled • bay leaves • red wine vinegar (about 240 ml) • ají panca or red chili paste (about 200 grams) • minced garlic • heaping teaspoon MSG (optional) • cold tap water (about 355 ml) • Salt, black pepper, ground cumin, and garlic powder to season the fish •

rice (about 400 grams) • water (about 950 ml) • Green onions • Bell pepper • eggs • chicken breast • ketchup (about 240 ml) • pineapple • egg • all-purpose flour (about 120 grams) • limes • sugar •

water (1 liter) • pineapple • quinoa (about 45 grams) • sugar (about 200 grams) • cornstarch (about 65 grams) • Whole • Cinnamon

Japanese or Dutch cucumber • ají limo pepper • garlic • fresh cilantro (about 10 grams) • soy sauce • white vinegar • granulated sugar • black pepper • salt • lime

tuna chunks in oil • large onions, diced • tomato • bell pepper • olive oil (about 100 ml) • vegetable oil (about 50 ml) • large potatoes, cut into cubes • chopped parsley • Paprika or roasted chili powder (such as Sibarita), salt, pepper • ají panca paste • white wine vinegar • light brown sugar •

beef osso buco (about 2 kilograms) • celery • leek (also known as 'poro' in Peru) • mild red chili paste (ají colorado or similar) • garlic • carrots • tomatoes • onions • bay leaves • dried thyme • Salt, black pepper, and ground cumin to taste • red wine (about 240 ml) •

all-purpose flour (about 500 grams) • lard (about 75 grams) • margarine (about 75 grams) • sugar (about 40 grams) • salt (about 9 grams) • water (about 150 grams) • Filling • ground or finely chopped beef (about 500 grams) • medium onions • tomatoes, chopped • Salt, pepper, and mild chili powder (ají colorado), to taste

onions, one small and one large • little more than 1/2 cup whole milk (about 140 ml) • cheese (such as American, mozzarella, or any melting cheese) • sugar • saltine or water crackers • salt • large potatoes • spaghetti (about 400 grams) • medium tomatoes • tomato paste • large or 5 small yellow Peruvian peppers (ají amarillo) • ají panca paste •

boneless, skinless chicken breast (500 g) • large egg • cornstarch (about 16 g), more as needed • Salt, to taste • Ground black pepper, to taste • Ground garlic, to taste • soy sauce (40 ml) • Oyster sauce, to taste (optional) • ketchup (60 ml) • sugar (30 g) • white vinegar (20 ml) • water (100 ml) •

quinoa (about 1 1/4 cups or 250 grams) • water (710 ml) • chancaca (about 5 ounces or 140 grams piloncillo or panela) • Whole cinnamon sticks, to taste • raisins (about 75 grams) • pisco (optional) • butter (14 grams) • Ground cinnamon or shredded coconut for garnish • whole cloves

ripe banana • papaya, diced (about 140 grams) • pineapple, diced (about 165 grams) • cooked beet, chopped (about 85 grams) • cold water (355 ml) • honey or sugar, to taste

cooked beef tongue • Reserve the cooking broth • large onions, chopped • garlic, chopped • tomatoes, grated • ají panca paste • ají amarillo paste • Salt, pepper, and cumin to taste • sugar • large carrot, sliced • fresh peas (about 125 grams) • white Burgundy wine (about 60 ml) •

quinoa (about 50 grams) • water (250 ml) • sugar (about 50 grams) • gelatin powder (about 50 grams) • cinnamon sticks and 6 whole cloves • cornstarch (maicena) plus 2 tablespoons potato starch (chuño)

PAN corn flour (about 120 grams) • all-purpose flour (about 24 grams) • sugar • salt • Oil • Beef, chicken, cheese (any filling you like)

chicken breast (boiled and shredded) • Ají mirasol pepper • Ají panca pepper • Warm water • Bread (preferably French bread) • Milk (enough to soak the bread) • onion (finely diced) • ají amarillo pepper (finely diced, just the skin) • minced garlic • Salt (to taste) • Black pepper (to taste) • Cumin (to taste) •

all-purpose flour (about 400 grams) • butter (about 40 grams) • milk (about 125 ml) • butter (about 40 grams) • white potato • warm water (about 125 ml) • salt • sugar • eggs • dry yeast (about 6 grams) or 1 tablespoon fresh yeast (about 12 grams)

--------- Seafood Sauce: • olive oil • tuna fillet • garlic • bologna or ham • medium onion, chopped • pisco • sugar • peeled tomatoes • large bell pepper or 1/2 small bell pepper • tomato sauce • oregano to taste •