Tamarind

tamarind (500 grams) • jaggery or sugar (500 grams) • raisins (about 40 grams) • dried dates • salt • black salt • roasted ground cumin • garam masala • red chili powder

tamarind (about 1 cup, 150 grams) • asafoetida • Black salt to taste • Red chili powder to taste • jaggery (about 1 cup, 180 grams) • oil • cumin seeds • turmeric powder

tamarind (100 grams) • jaggery (50 grams) • sugar (50 grams) • cumin seeds • roasted cumin powder • black salt • asafoetida (hing) • Kashmiri red chili powder • cashews and raisins • oil • turmeric powder • Salt to taste

(about 1 cup/150 grams) peeled garlic cloves • onion, chopped • kachri, peeled (kachri is a small wild melon; if unavailable, use 2-3 tablespoons dried kachri powder or substitute with 2-3 tablespoons green mango or tamarind for tang) • salt • fresh red chilies, soaked • cumin seeds • asafoetida (hing) • oil (for tempering)

boiled potatoes • lemon juice (about 1/2 lemon) • sweet tamarind chutney • finely chopped ginger and green chili • finely chopped cilantro • red chili powder • black pepper powder • cumin powder • coriander powder • Salt to taste

potatoes • lemon • tamarind chutney • black salt • chaat masala • red chili powder • Finely chopped cilantro,

fresh mint leaves • tamarind (about 3/4 ounce) • green chilies • cumin seeds • Sendha namak (rock salt), to taste • water

large boiled potatoes • tamarind paste • red chili powder • roasted cumin powder • roasted coriander powder • black salt • salt • or to taste green chili, chopped • Chopped cilantro

arhar dal (toor dal) (about 50 grams) • tomatoes, chopped • tamarind water (about 60 ml) • oil • mustard seeds • asafoetida • cumin seeds • urad dal • whole dried red chili • Curry leaves, • water (about 600-720 ml) • rasam powder •

semolina (sooji) (about 160 grams) • all-purpose flour (maida) (about 7 grams) • oil • Warm water • Oil for frying, • boiled potatoes • salt • red chili powder • finely chopped green chili • finely chopped cilantro • tamarind pulp • jaggery (or brown sugar) •

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

coconut oil • fenugreek seeds • whole coriander seeds • cumin seeds • split urad dal (black gram lentils) • split chana dal (Bengal gram lentils) • Curry leaves, • dried red chilies • asafoetida (hing) • oil • fenugreek seeds • mustard seeds •

puffed rice (about 100-125 grams) • tamarind-jaggery pulp (about 120 ml) • onions, finely chopped • tomatoes, finely chopped • salt • red chili powder, cumin powder, and chaat masala • garam masala and black salt • spicy crunchy sev or bhujia (about 30 grams) • For garnish: nylon sev and pomegranate seeds

boiled potatoes • whipped fresh yogurt (about 120 ml) • Tamarind chutney, to taste • Salt, to taste • Black salt, to taste • Red chili powder, to taste • Roasted and ground cumin, to taste • Bikaneri bhujia or sev,

–3 cups cooked rice (about 400–600 grams) • turmeric powder • sesame oil or regular cooking oil • sesame seeds • whole coriander seeds • cumin seeds • mustard seeds • fenugreek seeds • chana dal (split chickpeas) • urad dal (split black gram) • toor dal (split pigeon peas) • whole black peppercorns •

small bowl tamarind chutney • small bowl thick yogurt • small boiled potatoes • bread crumbs • rice flour • cornstarch • all-purpose flour • large onion, finely chopped • green chilies, finely chopped • small piece ginger, finely chopped • Chopped cilantro, • small carrot, grated •

For the puris: • whole wheat flour (about 60 grams) • semolina (about 20 grams) • oil • baking soda • Salt, to taste • For the pani (spiced water): • cilantro (about 30 grams) • mint leaves • green chilies • lemons • Salt and black salt, to taste •

boiled, peeled, and cubed potatoes • Salt to taste • black pepper powder • roasted cumin powder • red chili powder • chaat masala • Black salt to taste • onion, finely chopped • cilantro, finely chopped • green chilies, finely chopped • tomato, finely chopped • fine sev (crispy chickpea noodles) •

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

sprouted moong beans and black chickpeas (about 150 grams each) • small onion, finely chopped • small tomato, finely chopped • small carrot, finely chopped • green chili, finely chopped • Black salt, to taste • Black pepper, to taste • chaat masala • roasted cumin powder • Fresh cilantro, finely chopped, • tamarind chutney • lemon juice •

semolina (about 40 grams) • whole wheat flour (about 30 grams) • Salt, to taste • carom seeds (ajwain) • Oil, as needed for frying • plain yogurt (about 240 grams) • tamarind chutney (about 120 grams) • Chaat masala, • Salt, to taste • Red chili powder, to taste • boiled potatoes and chickpeas (about 80 grams) • little fresh cilantro, chopped •

chickpea flour (besan) (about 30 grams) • cluster beans (guar beans) • okra (bhindi) • drumstick (moringa pod) • cauliflower florets • potatoes • green peas, frozen (about 45 grams) • tomato • tamarind water (about 60 ml) • finely chopped ginger or ginger paste • fenugreek seeds • mustard seeds •

split pigeon peas (toor dal) (about 200 grams) • tamarind water (about 60 ml) • salt, or to taste • chopped tomatoes • roasted cumin seeds • green chili, finely chopped • black salt • Chopped cilantro, • green chutney (about 60 ml) • grated ginger • Juice of 1/4 lemon

green chili peppers • garlic cloves • onion • fenugreek seeds • red chili powder • turmeric powder • + 1 tablespoon + 1/2 tablespoon oil • whole coriander seeds • cumin seeds • nigella seeds (kalonji) • mustard seeds • peanuts •

kachalu (about 400 grams) • tamarind water • salt • black salt • roasted cumin powder • Kashmiri red chili powder • black pepper powder • green chilies • ginger • sugar • lemon juice

boiled potatoes • onion • tomato • green chili • red chili powder • lemon juice • tamarind chutney • green chutney • chaat masala • salt • cilantro • oil •

For the Puris • coarse semolina (sooji/rava) (about 160 grams) • all-purpose flour (about 16 grams) • oil (about 45 ml) • warm water (about 60 ml) • Oil as needed, for frying • For Spicy Water • fresh mint leaves (about 10 grams) • ginger • green chilies • small balls tamarind • chaat masala •

peanuts (about 18 grams) • sesame seeds (about 18 grams) • dried coconut (about 12 grams) • poppy seeds (about 8 grams) • fenugreek seeds • garlic cloves • -inch piece ginger • water (120 ml) • oil (about 45 ml) • green chilies, slit lengthwise • cumin seeds • mustard seeds •

large green chilies • white sesame seeds • raw peanuts • whole coriander seeds • cumin seeds • fresh coconut • whole dried red chilies • black mustard seeds • ground coriander • ground turmeric • curry leaves • red chili powder •

boiled potatoes • large onion, finely chopped • Salt, to taste • red chili powder • roasted cumin powder • garam masala • amchur (dried mango powder) • black salt • dried mint powder • garam masala • fennel seeds • small bowl tamarind paste •