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Sweet Tamarind Chutney
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as मीठी चटनी (meethi chutney recipe in Hindi)
A picture of Sweet Tamarind Chutney.

Sweet Tamarind Chutney

pragati agarwal
pragati agarwal @Agarwalpragati

Sweet Tamarind Chutney

pragati agarwal
pragati agarwal @Agarwalpragati
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Ingredients

15 minutes
1 bowl
  • 1 bowltamarind (about 1 cup, 150 grams)
  • 1/2 teaspoonasafoetida
  • Black salt to taste
  • Red chili powder to taste
  • 1 bowljaggery (about 1 cup, 180 grams)
  • 1 tablespoonoil
  • 1 tablespooncumin seeds
  • 1/2 teaspoonturmeric powder
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Steps

15 minutes
  1. 1

    First, soak the tamarind in hot water for 10 minutes.

  2. 2

    Heat 1 tablespoon oil in a pan. Add 1 tablespoon cumin seeds, 1/2 teaspoon asafoetida, red chili powder to taste, and 1/2 teaspoon turmeric powder. Then add the tamarind pulp. Once the tamarind pulp is cooked, add 1 bowl (about 1 cup, 180 grams) of jaggery.

    A picture of step 2 of Sweet Tamarind Chutney.
  3. 3

    When the jaggery melts, add 1/2 teaspoon black salt and cook for 10 minutes.

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pragati agarwal
pragati agarwal @Agarwalpragati
Published in the US on May 08, 2026 12:18

Keywords

Sweet Turmeric

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