Sweet Tamarind Chutney

Name: Sweet Tamarind Chutney
Total time: 900 s
Yield: 1 bowl
Ingredients: 1 bowl tamarind (about 1 cup, 150 grams); 1/2 teaspoon asafoetida; Black salt to taste; Red chili powder to taste; 1 bowl jaggery (about 1 cup, 180 grams); 1 tablespoon oil; 1 tablespoon cumin seeds; 1/2 teaspoon turmeric powder

pragati agarwal @Agarwalpragati

Sweet Tamarind Chutney

pragati agarwal @Agarwalpragati

Saved

Ingredients

15 minutes

1 bowl

1 bowltamarind (about 1 cup, 150 grams)
1/2 teaspoonasafoetida
Black salt to taste
Red chili powder to taste
1 bowljaggery (about 1 cup, 180 grams)
1 tablespoonoil
1 tablespooncumin seeds
1/2 teaspoonturmeric powder

Saved

Steps

15 minutes

1

First, soak the tamarind in hot water for 10 minutes.
2

Heat 1 tablespoon oil in a pan. Add 1 tablespoon cumin seeds, 1/2 teaspoon asafoetida, red chili powder to taste, and 1/2 teaspoon turmeric powder. Then add the tamarind pulp. Once the tamarind pulp is cooked, add 1 bowl (about 1 cup, 180 grams) of jaggery.
3

When the jaggery melts, add 1/2 teaspoon black salt and cook for 10 minutes.