Tamarind fruit

tamarind paste, softened dates, ground oats, unsweetened Greek yogurt, water, cinnamon, Honey to your liking

tamarind concentrate (about 150 grams), sugar (about 90 grams), fish sauce (about 75 ml), chili sauce (about 22 ml), satay chili oil (about 5 ml), Roasted peanuts, crushed, Chopped onion, minced garlic, and sliced fresh chili

orange liqueur, tamarind syrup, tequila, lime juice, salt (about 5 grams), chili powder (about 5 grams, use chili-lime seasoning if available), lime slice, ice

tamarind tortillas, mango, cucumber, Tamarind, chamoy, Tajín seasoning, hot sauce (like Valentina), Salt, to taste, lime

chilled Sparkling Mineral water - See pic, Honey, or to taste Tamarind paste -see pic, . Crushed mint leaves, . Pinch of salt, . Crushed Ice, . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink, . You can also add a slice of lemon, . You can replace honey with any kind of your favorite sweetener, . Adjust honey to your liking, . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that, . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine

dried rice stick noodles (Sen Chan), large eggs, firm tofu, diced (about 75 grams), diced preserved radish (about 75 grams), tamarind sauce, large raw shrimp, peeled and deveined, squid, cut into pieces, Vegetable oil for stir-frying, vegetable oil (for eggs), water (about 120 ml), palm sugar (or brown sugar), shallots, thinly sliced

or small spoon of Tamarind Paste, soda water of choice, spoon

whole milk, egg yolks, banana, dates, tamarind pods, cinnamon, vanilla (a pinch of nutmeg)

mature tamarind (since young tamarind is unavailable, remove seeds by pounding), grilled fish, fermented soybean, large dried chilies + 4 small dried chilies, makwaen, garlic, shallots, palm sugar or to taste, Vegetable broth,, salt, Boiled or fresh vegetables and sides like boiled eggs, grilled or fried fish

orange liqueur, tamarind syrup, Jose Cuervo Tequila, lime juice, salt, chili powder, lime, ice

small shallots, garlic, finely sliced young ginger, small pieces chicken breast, roasted peanuts, palm sugar (250 grams), salt, ladles tamarind juice, cooking oil, sour green mango, wild betel leaves (or substitute with spinach or lettuce leaves), fresh chili peppers

ripe mango, cut in cubes, sprouted green mung lentil, sprouted brown chickpeas, small onion, chopped fine, big tomato, chopped in small pieces, a medium cucumber, chopped fine, large boiled potato, cut small cubes, a lemon, fresh cilantro, chopped fine, roasted unsalted peanuts, roasted cumin powder, black salt, adjust to taste

pork ribs, young jackfruit, small sour eggplants, cha-om and betel leaves, large dried chilies, garlic, shallots, prickly ash, small stalk lemongrass, galangal, peanuts, salt

firm tofu, cut into thin rectangular pieces (approx 1x2inch), carrots, cut into thin batons, medium red cabbage (or 1/2 small red cabbage), cut into thin strips, edamame beans (I used canned beans), spring onions (both white and green parts), thinly sliced, mung bean vermicelli, peanuts, soy sauce, sesame oil, vegetable oil, coriander, roughly chopped (optional), tamarind concentrate

dried golden threadfin bream (8 pieces), tamarind paste, sugar, chili oil, Lemongrass, chili peppers, and green onions

ripe tamarind pods, water, sugar, salt

oil, Red Chilly, Curry Leaves, Onion - Chopped, Tomato - Chopped, Coconut, Tamarind, Salt

large tomatoes on the vine, yellow onion, quartered, sweet tamarind bean pods, pressed tamarind paste, pickled lemon wedge (see recipe), ginger syrup, chopped large fresh basil leaves, water, chicken broth powder, Few drops of olive oil, coconut cream (optional)

Turkey breast, deboned, skinless, about a pound, Whole tamarind (amazon), dried peroek leaves (Makrut Lime leaves), honey, cornstarch in 3 Tbs cold water, turmeric, Sprinkle dried red pepper

Yam (peeled,cut and boiled), Eggs onions, Oil, Dry millet +ginger +cloves +black pepper (mix 2gda &grinded), Tamarind, Sugar

Double 8 Cattle Company Top Sirloin Steak, Tamarind Concentrate, Soy Sauce, Brown Sugar, Sesame Oil, Rice Vinegar, Chili Flake, Ground Ginger, Garlic (minced), Apricot (pitted and sliced), Plum (pitted and sliced), Cherries (pitted and sliced)

Eggs, Vegetable oil, Tamarind juice, Palm Sugar, Fish sauce, Water, Coriander leave Fried dried chili, Sliced Shallot

Chicken cuts or your favorite parts, - Vegetable options: green beans or string, kangkong / kangkung, spinach, moringa leaves, bokchoy, pechay, cabbage, chili leaves, small red or white onion, chopped, cloved garlic, chopped, thumb size ginger, sliced, M-L tomatoes, sliced thinly, water, patis or fish sauce (use salt if none), Tamarind soup powder base (or paste, to taste), Chicken broth cube, salt & pepper, Cooking oil

ripe tamarind, pineapple, granulated sugar, ginger, shredded coconut, toasted sesame seeds

segment turmeric or 2 tsp ground turmeric, pods tamarind, blocks palm sugar, ginger, cinnamon, water