Bhel Puri (Bhelpuri Recipe)

Name: Bhel Puri (Bhelpuri Recipe)
Ingredients: 4-5 cups puffed rice (about 100-125 grams); 1/2 cup tamarind-jaggery pulp (about 120 ml); 3 onions, finely chopped; 2 tomatoes, finely chopped; 1 teaspoon salt; 1/2 teaspoon red chili powder, cumin powder, and chaat masala; 1/4 teaspoon garam masala and black salt; 1/2 cup spicy crunchy sev or bhujia (about 30 grams); For garnish: nylon sev and pomegranate seeds

Isha mathur @cook_34779618

Bhel Puri (Bhelpuri Recipe)

Isha mathur @cook_34779618

Saved

Ingredients

4-5 cupspuffed rice (about 100-125 grams)
1/2 cuptamarind-jaggery pulp (about 120 ml)
3onions, finely chopped
2tomatoes, finely chopped
1 teaspoonsalt
1/2 teaspoonred chili powder, cumin powder, and chaat masala
1/4 teaspoongaram masala and black salt
1/2 cupspicy crunchy sev or bhujia (about 30 grams)
For garnish: nylon sev and pomegranate seeds

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Steps

1

Mix the puffed rice with the chopped onions and tomatoes.
2

Add all the spices and the tamarind-jaggery pulp. Mix well.
3

Combine everything and add the spicy crunchy sev or bhujia.
4

Serve the bhel puri on a plate, garnished with nylon sev and pomegranate seeds.