Tamarind leaf

chilled Sparkling Mineral water - See pic • Honey • or to taste Tamarind paste -see pic • . Crushed mint leaves • . Pinch of salt • . Crushed Ice • . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink • . You can also add a slice of lemon • . You can replace honey with any kind of your favorite sweetener • . Adjust honey to your liking • . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that • . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine •

oil • Red Chilly • Curry Leaves • Onion - Chopped • Tomato - Chopped • Coconut • Tamarind • Salt

large tomatoes on the vine • yellow onion, quartered • sweet tamarind bean pods • pressed tamarind paste • pickled lemon wedge (see recipe) • ginger syrup • chopped large fresh basil leaves • water • chicken broth powder • Few drops of olive oil • coconut cream (optional)

Turkey breast, deboned, skinless, about a pound • Whole tamarind (amazon) • dried peroek leaves (Makrut Lime leaves) • honey • cornstarch in 3 Tbs cold water • turmeric • Sprinkle dried red pepper

Ingredients A • red onion diced • garlic minced • lemongrass • chilli paste • ginger,minced • shrimp paste • tamarind paste • organic coconut milk • Ingredients • golden monkfruit sweetener • Lime leave •

pork (you can use pork ribs, pork butt or pork belly) rub salt and wash. I typically like to soak my pork with vinegar and salt for at least 30mins then I wash again, set aside • stock or water. When I was younger whenever we cook Sinigang. We cook rice first. We wash the rice 3x before cooking. The 2nd, we wash the rice. we set aside that liquid and use that • diced tomato Roma. You can use cherry tomatoes if you like • bay leaf • oregano (optional) • crushed garlic • oil • sweet onion • Sinigang mix (you can get from Asian store. At home we use fresh young tamarind for the sour taste) • Veggies of your choice you can just use 1 or 2 kinds of the following (Okra, Kang-kong, ice berg, string beans, daikon, mustard leaves etc) • fish sauce or you can just use salt and pepper, I know some people don’t like Fish Sauce • ginger crushed or julienne whichever is easier for you

uncooked rice • black beans • formented beans • tamarind paste • red chili 🌶️ • garlic • fresh tulsi (scent leaves) fresh chopped • salt • maggi chicken cubes • water • soft dates • scotch bonnet for heat lovers 😁 •

colocasia leaves • chana dal soaked for an hour • peanuts, soaked for an hour • dry coconut, finely cut • tamarind • Jaggery, small quantity • chickpea flour • For tempering • each of mustard seeds, cumin seeds, crushed fenugreek powder, • turmeric powder and hing • each of red chilli powder, salt, kala masala

kidney beans • water • shallots • large red chilli (optional) • segment -+2.5 cm galangal (crushed) • tomato • bay leaves • tamarind • palm sugar • leek • salt • white sugar •

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

Taro/Yam stems - peeled & cut (pic) • Taro roots - peeled & cubed (pic) • small brown onion (See 📝 NOTES) • bird eye chillies (See 📝 NOTES) • lemongrass - halved & bruised • turmeric powder • chicken bouillon (pic) or to taste • or more, Thai Mints (See 📝NOTES) • tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES) • sugar or to taste - optional • . Apart from onion, you can also shallots • . Adjust chillies accordingly. You can add more or less •

Eggs • Vegetable oil • Tamarind juice • Palm Sugar • Fish sauce • Water • Coriander leave Fried dried chili • Sliced Shallot

red onion • garlic • curly chilies • chilies • coriander • tamarind • of water • lime leaves • salt • micin • flavoring

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

Double 8 Cattle Company Top Sirloin Steak • Tamarind Concentrate • Soy Sauce • Brown Sugar • Sesame Oil • Rice Vinegar • Chili Flake • Ground Ginger • Garlic (minced) • Apricot (pitted and sliced) • Plum (pitted and sliced) • Cherries (pitted and sliced) •

Chicken cuts or your favorite parts • - Vegetable options: green beans or string, kangkong / kangkung, spinach, moringa leaves, bokchoy, pechay, cabbage, chili leaves • small red or white onion, chopped • cloved garlic, chopped • thumb size ginger, sliced • M-L tomatoes, sliced thinly • water • patis or fish sauce (use salt if none) • Tamarind soup powder base (or paste, to taste) • Chicken broth cube • salt & pepper • Cooking oil

boiled chickpeas stock+1 tbsp puran • Lemonsize qty. tamarind • Lemon size qty. jaggery • chilli powder • kala masala • coriander Cumin powder • turmeric • grated ginger • fenugreek powder • Salt • For tempering 1tbsp ghee, • mustard seeds •

amaranth leaves • turdal • rasam powder • hing • turmeric • shredded coconut • ghee • mustard seeds • Urrad dal • cumin seeds • red chilli • Curry •

Tamarind juice • Fish sauce • Palm sugar • Cilantro • Lime juice • Coriander leaves • Kaffir lime leaves • Spring onion • Toasted rice powder • Chili flake • Shallot

small dried bay/laurel leaves (optional) • small knob of ginger (optional) • water • large onion, quarted • garlic cloves, crushed • Knorr Pork broth cube • k or more of Pork (ribs or bone-in parts), rubbed with salt • large tomato, sliced • long green/finger chili • small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix • small white radish, sliced in circles • green beans or string beans, sliced bite size •

rice (basmati rice is better) • pandan leaves • ginger • small shallots • small boxes of coconut milk (400ml total) • butter/plant-based margarine • Star anise + cinnamon • salt • cooking oil • washed anchovies (To blend) • garlic (To blend) • small shallots or 2 large ones (To blend) •

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •

whole Tilapia fish • Tamarind • boiling water • Palm sugar • Sugar • Chili • whole bulb garlic • Coriander root • Vegetable oil • Fish sauce • Salt • Coriander leaves •

k salmon, your preferred cut • large onion, sliced • tomatoes, sliced • thumb ginger, sliced • garlic, crushed • kangkong / kangkung / water spinach / morning glory - cut in 3 inches length- leaves and tender stalks • a medium radish, sliced (circles) • green beans or string/long beans, cut • okra, halved • green finger peppers • Tamarind mix (good for 1L) • water •

soft Spinach Leaves (washed and cleaned) • Oil for frying • besan/gram flour • rice flour • Salt • red chilli powder • coriander powder • soda bicarbonate • Water to make the batter • beaten Curd • Green Chutney (Coriander & Mint) • Sweet tamarind Chutney •

FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt • And one potato diced) • GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small • Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now • Add 1 lemon juice and 1 tsp salt • SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless), • tamarind soaked in warm water for 2 mins,1 tsp black • Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil • With 1/2 cup water,cool & Grind and strain • TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3 • Green chillies and 1/2cup tamarind)grind it and strain • Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with •

chicken, cut into pieces according to taste • garlic • shallots • ginger • turmeric • bay leaves • lemongrass stalks, freshen up the white part • sweet soy sauce • cooking oil • tamarind juice (can be replaced with lime juice)

oil • ghee • mustard seeds • red Chillies • Curry leaves • turmeric powder • Salt • Lemon sized Tamarind • Water • Asafoetida • Coriander leaves • Cooked toor dal(optional) •

Whole Red chilli • Tamarind • Curry leaves (cleaned and dried) • Uraddal • Oil • Salt

toor dal uncooked • fist size tamarind • fist size jaggery • red chilly powder • kala masala(goda masala) • methi powder • grated ginger • oil • salt • mustard seeds • hing • curry leaves •