Basil leaf

water (about 710 ml) • fresh ginger • whole black peppercorns • fresh tulsi (holy basil) leaves • grated jaggery or as needed (about 25 grams)

frozen watermelon (about 300 grams) • basil leaves • cumin powder • Black salt, to taste • honey • lemon juice

large bowl fresh green chickpeas • roasted fox nuts (makhana) • small bowl fresh tulsi (holy basil) leaves • multigrain flour • Chopped mixed nuts, • ghee (clarified butter) • cardamom powder • organic jaggery • whole milk with cream • roasted poppy seeds • Edible silver leaf, as needed, and tulsi leaves for garnish

spinach leaves • all-purpose flour • whole wheat flour • Salt to taste • Water • oil • paneer (Indian cottage cheese) • cheese • chopped cilantro (optional) • oregano • basil • chili flakes •

water (about 710 ml) • fresh ginger • whole cloves • fresh basil leaves • honey