Basil leaf

Juice of 1/2 lemon • olive oil (30 ml) • salt • pine nuts (optional) • chili pepper (hot or mild) and a few basil leaves • blender or food processor • Tortilla chips for serving

chopped onion • large tomatoes • garlic • tomato paste • Fresh basil to taste (about 10 leaves) • salt-free Italian seasoning • homemade unsalted vegetable broth (about 180 ml)

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

lemons • basil leaves • sugar (150 grams) • cornstarch (Maizena) • eggs • mascarpone (250 grams) • sugar (80 grams) • eggs • butter cookies (such as Petit Beurre or similar) • unsalted butter, softened (25 grams)

heavy cream (about 100 grams) • basil leaves • white chocolate (about 100 grams) • water (about 125 grams) • sugar (about 50 grams) • powdered gelatin (about 2 grams) • dried hibiscus flowers • lime juice (about 50 grams) • Zest of 1 lime • unsalted butter (about 40 grams) • large egg • sugar (about 50 grams) •

tomato • solid tuna (in water or oil) • salt • olive oil • basil leaves

monkfish (200 grams) • fresh spinach (200 grams) • fresh basil leaves • garlic cloves • Olive oil • lemon • Coarse salt • –4 radishes • –4 cherries • Butter • Black pepper

fresh cheese ravioli (about 9 ounces/250 grams) • walnut oil • red bell pepper • green bell pepper • basil leaves • pine nuts • red onion • cherry tomatoes

avocados • lemon (or lime) 🍋 • olive oil (about 60 ml) • salt (about 2.5 grams) • paprika (about 1.5 grams) • basil leaves • pine nuts (optional, about 5 grams)

avocado • tahini (optional) • olive oil • ground cumin • salt • pine nuts (optional) • basil or mint leaves for flavor

tomato • sliced Swiss cheese or shredded Swiss cheese

olive oil • onions (about 9 ounces/250 grams total) • garlic • medium yellow or green zucchini, unpeeled (about 3 pounds/1,400 grams total) • red and green bell peppers (about 1 pound/500 grams total) • ripe tomatoes, peeled if the skin is tough (1 kilogram) • ripe eggplant, unpeeled (about 1 pound/500 grams) • lovage • thyme • fresh oregano (or 1 teaspoon dried oregano) • small sprig rosemary (about 3 inches/8 cm) • medium handful fresh basil leaves •

olive oil (50 ml) • beef stew meat, cut for Bourguignon (400 g) • red or yellow onions • garlic cloves • flour • Burgundy red wine (350 ml, about 1/2 bottle) • Salt and pepper • water (300 ml) • beef bouillon powder or veal stock powder • crushed tomatoes • leek leaves (about 6 inches long) • bay leaves •

monkfish (about 400 grams) • red beets • tomato • peach • basil leaves • garlic cloves • Coarse salt • Olive oil • Raspberry vinegar

veal (about 400 grams) • yellow or white onion • garlic • dry white wine (200 ml) • vegetable bouillon • water (250 ml) • butter • Salt and pepper • carrots • turnip • pearl onions • small white mushrooms (or 4 large) •

zucchinis, sliced into rounds • eggplants, cut into cubes • potatoes • large tomatoes, diced • bell pepper • onion, diced • garlic cloves • Thyme • bay leaf • rosemary • small bowl fresh basil • cilantro •

red onion • red bell pepper • large zucchini • large carrot • cherry tomatoes • Olive oil • fresh basil leaves • fresh rosemary • fresh thyme • fresh chives • eggs • flour •

puff pastry • egg yolks and 2 whole eggs • zucchini • heavy cream (40 ml) • smoked salmon • grated Parmesan cheese (40 grams) • leaves of chopped basil • Salt and pepper

Arborio or Carnaroli rice (about 300 grams) • vegetable or chicken bouillon cube • medium onion, finely chopped • olive oil • grated Parmigiano Reggiano (about 50 grams) • unsalted butter (about 30 grams) • water (about 1 liter) • tomato purée (about 200 grams) • tomatoes • mozzarella balls, cut into pieces (about 150 grams) • fresh basil leaves • Salt and pepper to taste

canned corn (about 150 grams) • potatoes, peeled and diced (about 80 grams) • bacon • soy creamer (about 20 ml) • yellow onion • garlic, minced • drizzle olive oil • ground cumin • vegetable bouillon cube • water (about 180 ml) • Chopped fresh basil leaves, to taste • Salt and pepper, to taste

cod (about 600 grams) • chopped onions (about 150 grams) • sliced leek whites (about 80 grams) • garlic • peeled tomatoes • tomato paste • saffron • dry white wine (about 300 ml) • bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley) • Salt, pepper • Basil • Olive oil

cod (about 600 grams) • onions, chopped (about 150 grams) • leek, white part only • garlic • prepared tomato sauce (about 190 grams) • potatoes • saffron • fish stock (300 ml) • dry white wine (100 ml) • bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley) • Salt and pepper • Fresh basil

beef chuck (about 800 grams) • beef shank (about 800 grams) • marrow bones • leeks • celery (preferably from the garden) • carrots • large onion • golden turnips • Roseval potatoes (or other waxy potatoes) • large bunch fresh thyme (preferably from the garden) • bay leaf (preferably from the garden) • heaping teaspoon mixed peppercorns •

buckwheat flour (about 250 grams) • salt • black pepper • eggs, plus 1 extra to add on top if desired • milk (about 1/2 liter) • butter (about 150 grams) • shredded cheese (about 100 grams, for one crêpe) • flaked salmon (about 500 grams) • fresh basil leaves

ball of burrata, • linguine (here, dry linguine), • zucchinis (about 14 oz), • lemon, • green onions, • large clove of garlic, • Salt, pepper, • Basil (2-3 leaves per person), • olive oil • large handful of pine nuts

- Anchovy Fillets • - Canned Tuna • - Head of Batavia Lettuce • - Bell Pepper • - Cherry Tomatoes • - Radishes • - Black Olives • - Lime • - Eggs • - Green Beans • - Fava Beans • - Green Onions •

cherry tomatoes • eggs • green beans • small green onions • white tuna • mini cucumber • basil leaves • Olive oil, lemon, mustard, black olive syrup • Balsamic glaze • Salt/pepper • Herb mix, Knorr southern aroma