Basil leaf

large eggs • water (45 ml) • seasoning powder • sugar • soy sauce (15 ml) • fish sauce • fresh Thai basil leaves • vegetable oil (30 ml) • garlic • Chili peppers, to taste

ground beef (210 grams) • red chilies • dried red chilies • garlic • Fresh holy basil leaves, to taste • oyster sauce • fish sauce • soy sauce (or shoyu) • sugar • water • vegetable oil

ground beef • Thai red chilies • garlic, minced • fish sauce • soy sauce • granulated sugar • fresh Thai basil leaves (to taste) • rice bran oil (or vegetable oil) • little water

minced pork and beef (300 grams) • red chili peppers • garlic • chili flakes • seasoning powder • soy sauce • fish sauce • sugar • holy basil leaves (100 grams) • oyster sauce

pickled bamboo shoots in brine (about 150 grams; 1 package = 17.6 oz/500 grams) • ground pork (about 100 grams) • Thai red chilies • garlic • vegetable oil (15 ml) • fish sauce (5 ml) • fresh Thai basil leaves • Seasoning powder, sugar, or other seasonings to taste

ground pork (200 grams) • garlic (about 1 tablespoon, 15 grams) • Bird's eye chili, to taste • Holy basil leaves, as desired • oyster sauce (30 ml) • fish sauce (10 ml) • Steamed jasmine rice, for serving • Fried egg, for serving

century eggs • ground pork (about 200 grams) • large red Thai chili peppers • small Thai bird's eye chili peppers • chopped garlic • fresh holy basil leaves • soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil (for stir-frying) • Vegetable oil (for frying)

ground pork (200 grams) • red Thai chilies (adjust to your preferred spice level) • Thai garlic • fresh Thai basil leaves • yellow chilies • vegetable oil (30 ml) • seasoning powder (such as chicken bouillon) (7 grams) • oyster sauce (15 ml) • light soy sauce (7 ml)

canned fish (such as sardines in tomato sauce) • Thai bird’s eye chilies, to taste • garlic • fresh holy basil leaves • fish sauce (about 7 ml) • oyster sauce (about 15 ml)

ground beef (250 grams) • Thai basil leaves, as desired • garlic • Thai bird’s eye chilies • red chili pepper • oyster sauce • granulated sugar • soy sauce • fish sauce • cooking oil • water

ground pork (300 grams) • Thai basil leaves • fresh chilies • garlic • fish sauce (1 1/2 teaspoons / about 7 ml) • oyster sauce (about 15 ml) • light soy sauce (1 1/2 teaspoons / about 7 ml) • sugar (1 1/2 teaspoons / about 7 grams) • cooking oil (about 15 ml)

pork thigh, sliced • holy basil leaves • bird's eye chilies • garlic • fish sauce • soy sauce • sugar • dark soy sauce • vegetable oil

ground pork • sausages • holy basil leaves • fresh Thai bird’s eye chilies • dried Thai bird’s eye chilies • small cloves Thai garlic • Water • Cooking oil for stir-frying • oyster sauce (45 ml) • light soy sauce (30 ml) • sugar (8 grams) • fish sauce (5 ml) •

large eggs • Thai basil leaves, to taste • fish sauce (15 ml) • sugar (6 grams) • oyster sauce (15 ml) • Oil for frying

holy basil leaves • ground pork (about 300 grams) • oyster sauce • seasoning powder • soy sauce • garlic • fresh chili peppers

dried squid, sliced into rings (about 50 grams) • garlic • Thai bird’s eye chilies, sliced • holy basil leaves (about 20 grams) • granulated sugar • fish sauce • light soy sauce • oyster sauce • holy basil leaves (about 20 grams)

Large white shrimp • Sliced squid • Sliced sea bass fillet • holy basil leaves (about 20 grams) • Thai chilies • garlic • oyster sauce (15 ml) • fish sauce (30 ml) • seasoning sauce (7 ml) • sugar (6 grams)

small package glass noodles • large eggs • garlic • Dried chili peppers, to taste • fresh basil leaves • sugar • soy sauce • fish sauce • vegetable oil

large eggs • Fresh Thai basil leaves, to taste • soy sauce • ground black pepper • vegetable oil (about 30 ml) • Chopped chili peppers, to taste

instant noodles, boiled • fresh basil leaves (about 100 grams) • coarsely pounded chili and garlic • shrimp, peeled and deveined • ground pork (about 200 grams) • oyster sauce • sugar • soy sauce

Fresh shrimp • Thai basil leaves (holy basil) • Fresh chili peppers • Garlic • sugar (about 4 grams) • soy sauce (about 10 ml) • oyster sauce (about 10 ml) • seasoning powder (about 1 gram)

tuna in spring water (Nautilus or any brand, about 5 oz/140 grams) • fresh holy basil leaves • red chili peppers • garlic • light soy sauce • oyster sauce • fermented soybean paste • sweet soy sauce • vegetable oil • brown sugar

whole squid, cleaned • Thai bird’s eye chilies • garlic • fresh chilies • oil • oyster sauce • soy sauce or seasoning sauce • sugar • fresh Thai basil leaves • seasoning powder

ground pork (300 grams) • olive oil (30 ml) • keto-friendly oyster sauce (45 ml) • Thai basil leaves • erythritol (4 grams) • garlic • fresh chili peppers

chicken breast • Chili peppers, to taste • Garlic, to taste • Fresh Thai basil leaves, to taste • vegetable oil (7.5 ml) • sugar (6 grams) • fish sauce (7.5 ml) • oyster sauce (15 ml) • large egg

Fresh squid, some with roe if available • Red chili peppers • Garlic • Whole black peppercorns • Fresh basil leaves (preferably Thai basil) • light soy sauce (about 2.5 ml) • fish sauce (about 2.5 ml) • granulated sugar (about 2.5 ml) • oyster sauce (about 22 ml)

ground pork (300 grams) • Thai basil leaves (1 gram) • fresh chili peppers • garlic

ground beef • Thai bird’s eye chilies • dried red chilies • holy basil leaves (about 10 grams) • fennel leaves • garlic • oyster sauce • fish sauce • sugar • salt

fried century eggs, each cut into quarters • ground pork (about 100 grams) • fresh holy basil leaves, washed • red bird’s eye chilies • garlic • light soy sauce • green cap seasoning sauce (or any savory seasoning sauce) • pork-flavored seasoning powder • granulated sugar • dark soy sauce • cooking oil