काला चना मसाला पनीर स्टफ बटर नान (Kala Chana Masala paneer stuff butter nan recipe in hindi) 
Kala Chana Masala Paneer-Stuffed Butter Naan
Enjoy a restaurant-style experience with your family at home with this nutritious and delicious Kala Chana Masala Paneer-Stuffed Butter Naan recipe.
Kala Chana Masala Paneer-Stuffed Butter Naan
Enjoy a restaurant-style experience with your family at home with this nutritious and delicious Kala Chana Masala Paneer-Stuffed Butter Naan recipe.
Cooking Instructions
- 1
Pressure cook the soaked black chickpeas with 1 cup water and salt for 5-6 whistles until tender.
- 2
Heat oil in a large skillet. Add bay leaves and sauté, then add cumin seeds. When the cumin starts to crackle, add the green chili and ginger paste and sauté.
- 3
Add all the spices except dried mango powder and garam masala powder. Sauté well.
- 4
Add the tomato puree and cook, stirring, until the oil separates. Add the roasted chickpea flour and cook for 2 more minutes.
- 5
Add the cooked black chickpeas and mix well. Sauté for 3-4 minutes, adding water as needed. Add salt, cook on high heat for 2 minutes, then cover and cook for another 5-6 minutes.
- 6
Add garam masala powder and dried mango powder, mix well, and cook on low heat for 2 minutes. Turn off the heat.
- 7
Kala Chana Masala is ready. Garnish with chopped cilantro and serve hot with paneer-stuffed butter naan.
- 8
Tips:
You can also use onion and garlic if desired.
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