Chaat

boiled potatoes • tomatoes, chopped • oil • green chilies, finely chopped • cumin seeds • ground coriander • red chili powder • fresh cilantro, finely chopped • black pepper • garam masala • chaat masala • Salt, to taste

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

boiled potatoes • plain yogurt • Salt, to taste • sweet chutney • green chutney • finely chopped onion • Finely chopped green chili, to taste • roasted cumin powder • roasted coriander powder • chaat masala • crushed red chili (to taste) • Black salt, to taste •

potatoes • lemon • tamarind chutney • black salt • chaat masala • red chili powder • Finely chopped cilantro,

boiled potatoes (about 400 grams) • Boiled yellow peas, • turmeric powder • Sweet tamarind chutney, • Tangy green chutney, • Whisked plain yogurt, • Fine sev (crispy chickpea noodles), • Papdi (crispy crackers) or thin matri, • Pomegranate seeds, • Finely chopped onion, • Finely chopped cilantro, • roasted cumin powder •

pani puris • plain yogurt (about 300 grams) • fine sev (crispy chickpea noodles) • small onion, finely chopped • green chilies, finely chopped • Chaat masala, to taste • Green chutney, • Tamarind and date sweet chutney, • plain yogurt (about 400 grams) • Potato masala,

dried chickpeas (about 200 grams) • boiled potatoes • tamarind chutney • homemade green chutney • chaat masala • tomatoes • piece ginger • cilantro • –10 garlic cloves • –4 green chilies • cumin seeds • coriander powder •

potatoes (about 500 grams) • Salt to taste • small bowls cilantro (about 1 cup, chopped) • lemon • green chilies

kabuli chana (chickpeas) (about 200 grams) • small onion, finely chopped • small tomato, finely chopped • small boiled potato, finely chopped • cucumber, finely chopped • grated ginger • lemon juice • green chilies, finely chopped • sprigs cilantro, chopped • baking soda • green chutney • sweet chutney •

chickpeas, soaked and boiled (about 330 grams) • Kashmiri red chili powder or red chili powder • cumin powder • green chutney • chaat masala • tamarind chutney • salt • onion, finely chopped • tomato, finely chopped • potato, boiled and cubed • green chili, finely chopped • cilantro, finely chopped

golgappa (pani puri shells) • medium boiled potatoes • yogurt (about 60 ml) • tamarind chutney (about 30 ml) • Salt to taste • red chili powder • cumin powder • sev (crispy chickpea noodles)

white chickpeas (chole) • small potatoes (boiled) • green chilies (finely chopped) • semolina (sooji) • arrowroot powder • coriander powder • red chili powder • Salt to taste • tomatoes (blended into a paste) • onion (blended into a paste) • garam masala • chana masala •

urad dal (split black gram) (about 200 grams) • -inch piece ginger, grated • green chilies • sugar • oil • salt • Oil, as needed, for frying • water (1 liter) • asafoetida (hing) • plain yogurt (about 480 grams) • sugar • Black salt, to taste •

boiled potatoes • chopped tomatoes • mustard seeds • cumin seeds • nigella seeds (kalonji) • fenugreek seeds • fennel powder • ghee (clarified butter) • roasted cumin powder • Kashmiri red chili powder • chaat masala • crushed black pepper •

red chickpeas (about 250 grams) • small onion • tomato • green chilies • ginger • small radish • lemon juice • Salt to taste • chaat masala • black pepper • black salt • oil •

Vegetable oil, as needed, for deep frying • potatoes (about 500 grams; washed, peeled, and cut into small pieces) • onion, finely chopped • green chili, grated • cilantro, finely chopped • salt • red chili powder • chaat masala • Watermelon rind chutney, to taste • Tamarind chutney,

cooked chickpeas (about 330 grams) • Kashmiri red chili powder • cumin powder • green chutney • tamarind chutney • chaat masala • salt • lemon juice • chopped onion • chopped tomato • boiled, chopped potato • boiled corn •

dried black chickpeas (about 200 grams) • small onion, finely chopped • tomato, finely chopped • green chilies • grated ginger • crushed red chili flakes • dried mango powder (amchur) • chaat masala • ground cumin • Juice of 1 lemon • Chopped cilantro • cumin seeds •

black chickpeas (about 200 grams) • green chilies, finely chopped • onions, finely chopped • cilantro, finely chopped • cumin seeds • roasted cumin powder • chili powder • chaat masala • lemon juice • black salt • oil • dried red chilies •

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

boiled potatoes (about 500 grams) • Salt, to taste • red chili powder • rice flour • Ghee, as needed, for frying the tikkis • Green chutney, • Salt, to taste • Tamarind sweet chutney, • sweetened yogurt (about 120 ml) • large onion, finely chopped • Cilantro, • Pomegranate seeds, •

black chickpeas (about 200 grams) • onion • green chili • piece ginger, grated • Cilantro, • peanuts (about 35 grams) • Black salt, to taste • Salt, to taste • chaat masala • lemon juice

soaked split yellow moong dal (about 1/2 cup or 100 grams) • sweetened yogurt (about 1 cup or 240 ml) • Tamarind sweet chutney, to taste • Green chutney, to taste • Papdi (crispy flour crackers), • Salt, to taste • roasted ground cumin • crushed red chili flakes • Oil, as needed for frying

chickpeas (about 200 grams) • boiled potato • onion • tomato • cucumber • lemon • green chili • Fresh cilantro, to taste • Roasted cumin powder, black salt, to taste • Chaat masala, red chili powder, salt, to taste

papdi (crispy puris) • green chili chutney • tamarind-date chutney • sev (crispy chickpea noodles) • boiled potatoes • plain yogurt (about 120 ml) • sugar • onion • cilantro • coriander-cumin powder • red chili powder • rock salt •

all-purpose flour (maida) • clarified butter (ghee) for shortening • salt • carom seeds (ajwain), crushed • Dried fenugreek leaves (kasuri methi), to taste • Oil, as needed, for frying • (For assembling the chaat) • plain yogurt (dahi) • Salt, to taste • Red chili powder, to taste • roasted cumin powder • Chaat masala, to taste •

cooked chickpeas (about 165 grams) • onions • tomato • green chilies • little sev (crispy chickpea noodles) • chaat masala • turmeric powder • chili powder • coriander powder • Salt to taste • Oil • cucumber

For the chole (chickpeas) • chickpeas (about 200 grams) • tomatoes, pureed • green chilies • ginger paste • cloves • small piece cinnamon stick • Kashmiri red chili powder • coriander powder • turmeric • asafoetida (hing) • Salt to taste •

medium spinach leaves • chickpea flour (about 60 grams) • rice flour (about 16 grams) • carom seeds (ajwain) • turmeric powder • red chili powder • Salt to taste • Oil, as needed, for frying • cilantro chutney (about 60 ml) • date-tamarind chutney (about 60 ml) • fresh yogurt, whisked (about 60 ml) • sev (crispy chickpea noodles) (about 15 grams) •

For making papdi • all-purpose flour (about 120 grams) • semolina (about 40 grams) • oil or ghee for shortening • salt • carom seeds (ajwain) • Water • Oil for frying • For making chaat • plain yogurt (about 480 grams) • sugar • black salt •