Cheese garlic slice

paneer (about 400 grams) • medium onions (chopped) • green bell pepper (about 200 grams, chopped) • medium tomatoes (chopped) • Salt to taste • chili powder • cornstarch • chaat masala powder • tomato ketchup • soy sauce (to taste) • green chilies (sliced lengthwise) • garlic (finely chopped) •

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

For Nihari Masala: • blades mace • bay leaves • black cardamom pods • green cardamom pods • whole cloves • cumin seeds (about 7 grams) • coriander seeds (about 7 grams) • fennel seeds (about 2 grams) • small piece nutmeg • black peppercorns • dried red chilies •

paneer (about 9 ounces) • medium green bell peppers • onions • tomatoes • bulb garlic, peeled • green chilies, sliced lengthwise • red chili powder • turmeric powder • garam masala • oil (120 ml) • soy sauce • chili sauce •

paneer (about 250 grams) • long green chilies, sliced

paneer (Indian cottage cheese) • For marinating the paneer: • cornstarch (about 30 grams) • all-purpose flour (about 16 grams) • ginger-garlic paste • Kashmiri red chili powder • black pepper powder • water (about 60 ml) • Salt, to taste • Other ingredients: • oil (about 60 ml) • garlic, finely chopped •

paneer (about 250 grams) • medium green bell peppers • onions • tomatoes • bulb garlic, peeled • green chilies, sliced lengthwise • red chili powder • turmeric powder • garam masala • oil (120 ml) • soy sauce • chili sauce •

paneer (about 200 grams) • whole dried red chilies • cashews • tomato puree • cloves • small piece cinnamon stick • green cardamom pods • butter • oil • red chili powder • coriander powder • turmeric powder •

paneer, cut into cubes (150 grams) • large onion, cut into squares • medium green bell pepper, cut into squares • large tomato, seeds removed and cut into squares • Greek yogurt (hung curd) (about 120 grams) • chickpea flour (besan) • finely chopped ginger • black pepper powder • chaat masala • roasted cumin powder • red chili powder • mustard oil •

paneer, cut into thick cubes (300 grams) • onions, roughly chopped • onions, thinly sliced • tomatoes, roughly chopped • mustard oil • –3 tablespoons fresh cream • large bowl mixed bell peppers (yellow, red, green), roughly chopped • dried fenugreek leaves (kasuri methi) • red chili powder (Kashmiri chili powder mix) • ginger-garlic paste • –3 tablespoons oil • bay leaf •

paneer (500 grams) • bell peppers • onions, cut into large cubes • hung curd (yogurt strained overnight in a muslin cloth) • roasted chickpea flour (besan) • chaat masala • ginger-garlic paste (for marinade) • Kashmiri red chili powder • Salt to taste • warm oil (for marinating) • garam masala • oil (for tempering) •

basmati rice (about 400 grams) • mixed vegetables (about 300 grams) • fried paneer cubes • fried cashews • long sliced onions, fried • ginger-garlic paste • small onion, finely chopped • whole spices (such as bay leaf, cinnamon stick, cloves, cardamom) • tomatoes, pureed • butter • oil • chopped cilantro •

coriander seeds • cumin seeds • black peppercorns • dried Kashmiri red chilies • oil • garlic, minced • -inch piece ginger, chopped • onion, chopped • tomatoes, finely chopped • butter • bay leaf • green chili, slit •

paneer (about 1.1 lbs) • onions (3 sliced, 3 diced) • large tomatoes • garlic cloves • medium green bell peppers • -inch piece ginger • bay leaves • cilantro (fresh or dried) • -inch piece cinnamon stick • cumin seeds • black peppercorns • garam masala •

paneer (about 200 grams), cut into small pieces • For the tomato-onion paste: • butter • oil • onion, sliced • tomatoes, chopped • garlic cloves • small piece of ginger • cashews • butter (about 42 grams) • bay leaf • green cardamom pods •

fresh paneer (about 350 grams) • green peas • red tomatoes • green chilies, finely ground into a paste • onions, finely chopped • onion, sliced • cloves • black peppercorns • bay leaves • small green cardamom pod • cinnamon stick • cumin seeds •

whole wheat flour (about 1 2/3 cups) • spinach puree (about 240 ml) • carom seeds (ajwain) • Salt to taste • oil • paneer (about 5.3 oz) • finely chopped onions • Water • finely chopped tomatoes • ginger, green chili, and garlic paste • coriander powder • red chili powder •

basmati rice (about 200 grams) • About 5.3 oz paneer (about 150 grams) • About 1 cup boiled soy chunks (about 100 grams) • small carrot • green bell pepper • tomato • onion (thinly sliced lengthwise) • ginger-garlic paste • mustard seeds • masala seasoning (such as Maggi masala) • black pepper powder • soy sauce •

oil • cumin seeds • finely chopped onions • ginger-garlic paste • tomato puree • turmeric powder • red chili powder • coriander powder • Salt, to taste • paneer (about 200 grams), cut into pieces • oil • ghee (clarified butter) •

paneer, cut into cubes (about 250 grams) • large onions • tomatoes • green bell pepper • oil • cashews • -inch piece ginger • garlic cloves • turmeric powder • red chili powder • dried fenugreek leaves (kasuri methi) • heavy cream or malai •

paneer (500 grams) • tomatoes • bell peppers, cut into cubes • onions (half sliced, half cut into cubes) • small piece ginger • garlic cloves • whole coriander seeds • cumin seeds • -inch piece cinnamon • black peppercorns • red chili powder • turmeric •

paneer, cut into cubes (about 200 grams) • spinach (about 200 grams) • cilantro leaves (about 50 grams) • onion, thinly sliced • tomatoes, finely chopped • -inch piece ginger, chopped • garlic cloves • oil (30 ml) • ghee or butter (15 ml) • dried red chili • cumin seeds • green chilies •