Kadai Matar Paneer

Name: Kadai Matar Paneer
Total time: 1800 s
Yield: Serves 6-8 servings
Ingredients: 12 oz fresh paneer (about 350 grams); 1 cup green peas; 3-4 red tomatoes; 2 green chilies, finely ground into a paste; 2 onions, finely chopped; 1 onion, sliced; 2 cloves; 4-5 black peppercorns; 2 bay leaves; 1 small green cardamom pod; 1 piece cinnamon stick; 1/2 teaspoon cumin seeds; 2 teaspoons ground coriander; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; Salt to taste; 1/4 teaspoon garam masala powder; 1 tomato, cut into large slices; 1 teaspoon ginger-garlic paste; 2 tablespoons oil

Bhavna Sahu @Rimmi

Jhansi

Kadai Matar Paneer

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Ingredients

30 minutes

Serves 6-8 servings

12 ozfresh paneer (about 350 grams)
1 cupgreen peas
3-4red tomatoes
2green chilies, finely ground into a paste
2onions, finely chopped
1onion, sliced
2cloves
4-5black peppercorns
2bay leaves
1small green cardamom pod
1 piececinnamon stick
1/2 teaspooncumin seeds
2 teaspoonsground coriander
1 teaspoonred chili powder
1/2 teaspoonturmeric powder
Salt to taste
1/4 teaspoongaram masala powder
1tomato, cut into large slices
1 teaspoonginger-garlic paste
2 tablespoonsoil

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Steps

30 minutes

1

First, heat a wok (kadai) and add 1 teaspoon oil. Shallow fry the tomatoes and onions. Add 2 tablespoons oil to the wok, then add all the whole spices and cumin seeds. When they turn golden, add the onions.
2

When the onions turn golden brown, add the ginger-garlic paste. Sauté until the raw smell disappears, then add all the ground spices, tomato paste, and green peas. Sauté well.
3

Once the masala is cooked and the peas are tender, add the paneer, sliced onions, and tomato slices. Add water as needed and mix well.
4

Simmer on low heat until it comes to a boil, then turn off the heat. Garnish with chopped cilantro. Your Kadai Matar Paneer is ready to serve.