Cheese garlic slice

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

cooked white beans, rinsed and drained (about 230 grams) • sliced onion (about 80 grams) • minced garlic (about 3 grams) • kale leaves, roughly chopped (about 110 grams) • crushed tomatoes (about 400 milliliters) • light cream or soy cream (about 200 milliliters) • shredded Swiss cheese (about 80 grams) • Salt and pepper, to taste

large slices deli ham • eggs • white mushrooms, sliced (about 250 grams) • heaping tablespoons heavy cream • Swiss cheese, grated (about 100 grams) • Butter • Olive oil • Dried wild garlic powder or chopped parsley • Salt, pepper

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

penne pasta (about 450 grams) • chorizo (about 200 grams) • onion, thinly sliced • bell peppers, thinly sliced (about 230 grams) • garlic clove • heavy cream or light cream (about 200 ml) • water with 1 bouillon cube (about 400 ml) • grated Parmesan cheese (about 40 grams) • salt and pepper • crushed tomatoes, optional (about 200 grams) • olive oil

pasta (about 250 grams) • leeks (forgotten in the fridge) • large clove garlic • Swiss cheese (Comté) (about 50 grams) • thin slices of dry sausage (use turkey sausage for a halal version) • Olive oil • Coarse salt

phyllo dough • spinach • potatoes • ground turkey (about 150 grams) • eggs • sliced green olives • garlic, minced • drizzle olive oil • cream cheese • salt, pepper

bruschetta bread • tomatoes

pork tenderloin (about 1.1 lbs or 500 grams) • sliced white mushrooms (about 7 oz or 200 grams) • shallot • garlic • dry white wine (about 3.5 fl oz or 100 ml) • Boursin® Garlic & Fine Herbs cheese (about 5.3 oz or 150 grams) • Salt and pepper, to taste • Olive oil • Chopped fresh parsley

green zucchinis • red potatoes • garlic cloves • thick cream (about 200 ml) • Roquefort cheese (about 150 grams) • smoked lomo, thinly sliced (about 150 grams) • grated nutmeg • Black pepper • drizzle of olive oil • heavy cream (about 200 ml)

whole wheat macaroni (250 grams) • Roquefort cheese (80 grams) • Peruvian chili powder (optional) • thick cream (about 200 ml) • Spanish-style spice blend (homemade blend) • thinly sliced smoked lomo (150 grams) • garlic powder • chopped parsley • coarse salt

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

yellow onions, thinly sliced (about 700 grams) • unsalted butter (about 60 grams) • olive oil (4 tablespoons) • granulated sugar • garlic clove • all-purpose flour • dry white wine (about 80 ml) • beef broth (about 750 ml) • your choice of bread • Shredded mozzarella or shredded Swiss cheese (Gruyère)

eggplants 🍆🍆 • potatoes 🥔🥔 • grated tomato 🍅 • garlic, minced 🧄 • onion, thinly sliced • Chopped parsley • Salt, pepper, paprika, and cumin • eggs 🥚🥚🥚 • plain cream cheese or fromage blanc • heavy cream (200 ml) • Salt and pepper • black olives

puff pastry • cherry tomatoes (about 500 grams) • light brown sugar • eggplant, diced (about 300 grams) • chorizo (about 100 grams) • garlic • onion • mozzarella cheese, sliced (about 125 grams, or more if you like) • thyme • Salt and pepper • Olive oil

shrimp heads and shells (about 400 g) 🦐 • chopped shallots • garlic 🧄 • carrot, sliced 🥕 • tomato paste (about 70 g) 🥫 • water (1 liter) • dry white wine (about 7 fl oz or 200 ml) • Butter 🧈 • risotto rice (about 280 g) 🍚 • shrimp bisque (about 1.2 liters) • chopped onion 🧅 • grated Parmesan cheese (about 80 g) 🧀 •

eggplant • potatoes • grated tomato • garlic, minced • onion, thinly sliced • Salt, pepper, and cumin • eggs • cottage cheese (100 g) • Salt and pepper

potatoes (about 1 kg) • milk (about 400 g) • garlic clove • egg • shredded cheese (about 30 g) • Nutmeg • Salt and pepper • butter • ground meat (about 300 g) • carrots, thinly sliced 🥕 • onion, thinly sliced 🧅 • fennel bulb, thinly sliced •

For the shortcrust pastry: • all-purpose flour (250 grams) • large egg • salt (3 grams) • unsalted butter (125 grams) • For the mousse: • onion, thinly sliced • Salt • Black pepper • garlic cloves • Leftover cooked chicken breast • Plain Greek yogurt or fromage blanc •

tagliatelle (or other pasta like linguine or penne) • sliced mushrooms • mascarpone • garlic, minced • shallot, finely chopped • olive oil • vegetable or chicken broth • chicken breasts • Salt and pepper • Chopped fresh cilantro for garnish

uncooked spaghetti • smoked salmon 🐟 • red bell pepper, sliced 🌶 • cherry tomatoes, halved 🍅 • garlic, minced 🧄 • mascarpone cheese • tomato paste 🥫 • white wine • Cilantro • Parmesan cheese 🧀 • paprika and thyme

For the tart crust: • rolled oats (about 90 grams) • cornstarch (about 10 grams) • soy milk or skim milk • water • oil • grated Parmesan cheese (about 30 grams) • Salt • For the filling: • leek, thinly sliced • smoked salmon (about 100 grams) • whole eggs •

pasta (about 250 grams) • sliced chicken (about 300 grams) • olive oil • chicken bouillon cube • tomato sauce (about 200 ml) • tomato paste (about 70 grams) • mascarpone (about 200 grams) • paprika • minced garlic • water (about 80 ml) • Salt and pepper

diced ham • broccoli (about 500 grams) • chopped carrots • sliced leeks • diced mushrooms • garlic • Lime juice, to taste • provolone cheese (+2 slices for the béchamel) • Dried parsley, dried basil, and pepper, to taste • small chopped onion • flour (about 45 grams) • butter (about 45 grams) •