Cheese garlic slice

pork guanciale (1 slice, about 1/2 inch thick) • dry white wine (60 ml) • fresh hot chili pepper • Pecorino Romano cheese (100 grams) • canned peeled tomatoes (400 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

chitarra pasta (about 500 g) • broccoli florets (about 400 g) • sliced speck (about 70 g) • ricotta cheese (about 150 g) • garlic clove • Extra-virgin olive oil, • Crushed taralli (Italian crackers), as needed, for topping • Salt, • Black pepper,

paccheri pasta (400 grams) • raw shrimp, peeled and deveined (400 grams) • pumpkin, peeled and diced (600 grams) • Leek, to taste, thinly sliced • cream cheese • garlic clove • Parsley, to taste, chopped • Extra-virgin olive oil, to taste • Salt and pepper, to taste

thick slices of beef (top round or similar) • can peeled tomatoes (about 700 grams) • onion • garlic • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Extra-virgin olive oil, to taste

fusilli pasta (320 g) • zucchini, sliced (about 10 oz / 280 g) • cooked ham, cut in one thick slice (200 g) • peas (about 7 oz / 200 g) • grated Parmesan cheese (about 1 oz / 30 g) • garlic • extra virgin olive oil (about 30 g) • Salt, to taste • Black pepper, to taste • for the béchamel sauce • whole milk (500 g) • ricotta cheese (about 11.5 oz / 330 g) •

fresh lasagna noodles (250 g) • zucchini (about 1 kg) • extra virgin olive oil • garlic • Salt, to taste • Black pepper, to taste • sliced cooked ham (120 g) • lactose-free béchamel sauce (600 ml) • grated Grana Padano cheese (60 g)

penne (65 g) • figs (160 g) • garlic, finely minced • Butter • red onion, sliced • all-purpose flour • milk (100 ml) • gorgonzola (30 g) • Parmesan cheese • Salt and pepper

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

paccheri rigati pasta • diced tomatoes • mortadella (one thick slice) • green cabbage • garlic cloves • green onion • Parsley • Swiss cheese slices (such as Emmental) • Olive oil, • Salt, • Pepper, • Chili oil (made with dried chili, then fried)

king oyster mushrooms, sliced • Italian sausage, crumbled • garlic • small piece red chili pepper • dry white wine • tomato purée • olive oil • Salt, to taste • strozzapreti pasta • grated cheese

frozen artichoke hearts (about 450 grams) • Extra virgin olive oil, • garlic clove • Salt and pepper, • ready-made whole milk béchamel sauce (500 ml) • fresh lasagna noodles • grated Parmesan cheese (about 100 grams) • diced smoked bacon (about 200 grams) • brie cheese, sliced (about 200 grams) • Steamer pot • Medium skillet • Small square baking dish

zucchini, thinly sliced (about 300 grams) • mullet bottarga, grated (about 40 grams) • grated Parmesan cheese (about 20 grams) • garlic clove • spaghettoni (about 200 grams) • Extra-virgin olive oil, • Vegetable oil,

large slices of veal or beef • stale bread crumbs (about 400 grams) • fresh parsley • hard-boiled eggs • grated pecorino cheese (about 80 grams) • extra-virgin olive oil, • salt, • pepper, • red onion (preferably Tropea, or other sweet red onion) • fresh basil leaves • fresh tomatoes for sauce (about 800 grams) • garlic clove •

water or broth (700 ml) • short-grain rice (about 160 g) • Carnaroli rice (about 160 g) • butter (30 g) • grated Pecorino cheese (15 g) • grated Parmesan cheese (15 g) • salt (15 g) • saffron • mixed fresh or frozen mushrooms (about 300 g) • garlic clove • extra virgin olive oil • small bunch fresh parsley •

Italian eggplants • short pasta (about 300 grams) • tomato purée or whole peeled tomatoes (200-250 grams) • To taste, onion • To taste, garlic • To taste, salt • To taste, extra virgin olive oil • To taste, vegetable oil for frying • To taste, fresh basil • balls mozzarella cheese • slices cooked ham • To taste, grated Grana Padano, Parmesan, or Pecorino cheese

thin lasagna noodles (about 250 g; use fresh or no-boil if available) • zucchini, cleaned (about 1.3 kg) • garlic clove • speck, sliced (about 200 g) • Extra-virgin olive oil, • Salt and pepper, • béchamel sauce (about 1 liter) • mozzarella block, diced (about 200 g) • Butter, • Grated Parmesan or Grana Padano cheese,

polenta, cut into small slices (about 300 grams) • chanterelle, porcini, or cremini mushrooms (about 400 grams)

all-purpose flour (about 500 grams) • plus 2 tablespoons milk, at room temperature (about 260 ml) • fine salt (about 10 grams) • extra virgin olive oil • tomato puree (about 400 grams) • shredded cheese (about 200 grams) • drizzle of extra virgin olive oil • garlic clove, unpeeled • sliced cooked ham (about 300 grams) • sliced Asiago cheese (about 300 grams) • sugar • Oregano, to taste •

For the gnocchi: 2 cups all-purpose flour (about 250 grams) • fine semolina flour (about 250 grams) • extra virgin olive oil • squid ink • Salt • water (about 800-850 grams) • For the sauce: 2 ounces dried pumpkin slices (about 60 grams) • Asiago cream (about 250 grams) • garlic-infused extra virgin olive oil • walnut halves

frozen cod fillets • grated Parmesan cheese (about 50 grams) • unsalted butter (about 150 grams) • chopped parsley • dry white wine (about 1/2 small glass) • Salt, to taste • Black pepper, to taste • anchovies (about 50 grams) • all-purpose flour • onions, thinly sliced (about 400 grams) • garlic cloves • whole milk (about 1/2 liter)

large conchiglioni pasta shells • medium green zucchini • thick slices cooked ham, diced • cremini or white mushrooms • béchamel sauce • Grated cheese, to taste • garlic cloves • fresh parsley • Salt and pepper, to taste

whole wheat ricotta and spinach ravioli (250 g) • sliced white mushrooms • slices dried porcini mushrooms • capers • basil pesto • garlic clove • Salt, to taste • Pepper, to taste • Extra virgin olive oil • plant-based cream

free-range chicken breast slices • Belgian endive • smoked scamorza cheese • cherry tomatoes • Oregano • garlic clove (optional) • Olive oil and salt to taste • Balsamic vinegar, white wine vinegar, or lemon juice