Chilli flake

chickpea flour (besan) (about 240 grams) • asafoetida (hing) • carom seeds (ajwain) • Salt to taste • red chili powder • turmeric powder (optional) • Oil, as needed, for frying • thick plain yogurt (about 480 grams) • roasted cumin powder • chili flakes • black salt • sweet tamarind chutney •

whole wheat flour (about 120 grams) • salt • chili flakes • oil, plus more for frying • For the stuffing: • boiled potatoes • finely chopped green chili • chili flakes • roasted cumin powder • salt • chaat masala • chopped cilantro

spinach • whole wheat flour (about 150 grams) • piece ginger • garlic (optional) • green chili • chili flakes • chaat masala • Salt to taste • ghee or oil (for mixing into dough) • Ghee or oil as needed (for cooking parathas)

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

paneer (cut into cubes) (250 grams) • large green bell peppers (cut into cubes) • onions (cut into cubes) • green chilies (slit) • garlic (finely chopped) • green onions (chopped) • black pepper powder • cornstarch • all-purpose flour • For the gravy ---- • soy sauce • red chili sauce •

For the puri**** • whole wheat flour + 1 cup semolina (sooji) • salt • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • oil • For the stuffing**** • split urad dal • fennel seeds + whole coriander seeds + 1 teaspoon cumin seeds, coarsely crushed • oil • turmeric • asafoetida (hing) •

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

cooked chickpeas (about 250 grams) • zucchini (about 30 grams) • carrot (about 30 grams) • green bell pepper (about 30 grams) • red bell pepper (about 30 grams) • yellow bell pepper (about 30 grams) • –3 tablespoons onion (about 20–30 grams) • fresh cilantro (about 10 grams) • green chilies, finely chopped • Pomegranate seeds, • For the salad dressing: • plain yogurt (about 30 grams) •

eggs • small onion • green chili • tomato • Salt, to taste • chili flakes • black pepper powder • chopped cilantro • oil (about 60 ml) • ginger paste • garlic, chopped

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

medium potatoes • salt • water (about 475 ml) • all-purpose flour (about 16 grams) • rice flour (about 24 grams) • chili flakes • Oil, as needed, for frying • oil • finely chopped garlic • green chilies • white sesame seeds • onion •

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

chicken breasts • buttermilk (240 ml) • salt • black pepper • garlic powder • red chili powder • all-purpose flour (about 95 grams) • cornstarch (about 30 grams) • salt • black pepper • eggs • crushed cornflakes (about 30 grams) •

whole wheat flour (about 250 grams) • oil (for the dough and water) • salt (for the dough) • green bell pepper • carrot • green beans • medium tomatoes • -inch piece ginger • or to taste green chilies • oil or as needed • black pepper powder • chili flakes •

moong dal (about 50 grams) • masoor dal (about 100 grams) • tomato • onion • garlic cloves • Salt and black pepper to taste • Chili flakes to taste • ghee • cream • chopped cilantro

large potatoes • onion, chopped • finely chopped cilantro • bell pepper, chopped • green onion, chopped • ginger-garlic paste • white sesame seeds • Chili flakes, • Salt, to taste • honey • tomato ketchup • cornstarch •

brown rice (about 200 grams) • green peas (about 75 grams)

potatoes (about 500 grams) • green bell pepper, diced • large onion, diced • garlic cloves, finely chopped • green chilies, sliced lengthwise • cornstarch • soy sauce • red chili sauce • tomato ketchup (60 ml) • black pepper powder • chili flakes • Salt to taste •

cooked and mashed potatoes and cabbage • plain or masala oats • rice flour • cornstarch • onions, finely chopped • green chilies, finely chopped • cumin powder • dried mango powder (amchur) • chili flakes • garam masala • chaat masala • Salt to taste •

yellow moong dal (about 100 grams) • rice (about 50 grams) • green chilies • grated ginger • red chili powder • chaat masala • turmeric powder • Salt to taste • paneer (about 60 grams) • chopped tomatoes (about 40 grams) • sev (crispy chickpea noodles, about 15 grams) • crushed urad papad (about 8 grams) •

rice flour (about 130 grams) • cumin seeds • carom seeds (ajwain) • Salt to taste • baking soda • Indian pickle masala • garlic cloves • green chilies • chili flakes

butter • butter • milk (about 355 ml) • red chili flakes • black pepper powder • oregano (Italian seasoning) • Salt to taste • green beans (about 60 grams) • carrots (about 60 grams) • corn (about 80 grams) • green peas (about 70 grams) • small potatoes •

bread • boiled potatoes • small onion, finely chopped • green chilies, finely chopped • cilantro, finely chopped • shredded cheese (about 30 grams) • red chili flakes • Salt, to taste • cornstarch • all-purpose flour • (or as needed) bread crumbs • Oil, for frying

potatoes (about 500 grams) • chickpea flour (about 150 grams) • red chili powder • garlic-ginger paste • asafoetida (hing) • Salt to taste • oregano • chili flakes • Oil for frying

potatoes • cornstarch (about 30-40 grams) • all-purpose flour (about 16 grams) • sesame seeds • bell peppers • green chilies, chopped • -inch piece ginger, chopped • garlic cloves, chopped • tomato ketchup • soy sauce • vinegar • honey •

potatoes, boiled and peeled • large onion, finely chopped • cilantro, finely chopped • chili flakes • Salt, to taste • chaat masala • black pepper powder • bread crumbs • cornstarch • chili flakes • cheese cubes • Oil, as needed for frying

bell peppers • chickpea flour (besan) + 1/4 cup rice flour (about 100 grams total) • Oil for frying • Spices: • whole coriander seeds, 1 teaspoon fennel seeds, 1/2 teaspoon carom seeds (ajwain), 1 teaspoon cumin seeds • salt, 1 teaspoon dried mango powder (amchur), 1 teaspoon chili flakes, 1/4 teaspoon turmeric, 1/4 teaspoon asafoetida (hing) • green chili, finely chopped • piece ginger, finely chopped • garlic cloves, finely chopped • dried fenugreek leaves (kasuri methi) • chopped cilantro • chaat masala

potatoes • cornstarch (about 32 grams) • small piece ginger • white sesame seeds • little cilantro • Oil for frying • salt • chili flakes or whole dried red chilies • black pepper powder • honey • pasta sauce • Schezwan sauce

fresh plain yogurt (about 360 ml) • eggplants • oil (about 45 ml) • salt • red chili powder • oil (about 60 ml) • salt • turmeric powder • cumin powder • dried mango powder (amchur) • Kashmiri red chili powder • chili flakes •

large potatoes • all-purpose flour (maida) • rice flour • cornstarch • Salt, to taste • black pepper powder • green chilies, finely chopped • onion, sliced into layers • green bell pepper, sliced • red chili sauce • vinegar • tomato ketchup •