Brown Vegetable Fried Rice

Name: Brown Vegetable Fried Rice
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 cup brown rice (about 200 grams); 1/2 cup green peas (about 75 grams)

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Brown rice fried rice is very easy to make. You can prepare it with vegetables or with meat. Just boil the rice, add your favorite vegetables, and stir-fry. It’s simple to make and tastes delicious.

Madhu Walter @madhus_recipe

Saved

Ingredients

30 minutes

Serves 2 servings

1 cupbrown rice (about 200 grams)
1/2 cupgreen peas (about 75 grams)
1/2 cup corn kernels (about 75 grams)
1 cup onion, chopped (about 150 grams)
1/2 cup green bell pepper, chopped (about 75 grams)
1/2 cup green onions, chopped (about 40 grams)
1/2 cup carrot, chopped (about 65 grams)
1 teaspoon mustard seeds
1/2 teaspoon chili flakes
1 tablespoon tomato ketchup
1 tablespoon soy sauce
3 tablespoons oil
3 cups water (about 700 ml)
A few curry leaves
Salt, to taste

Saved

Steps

30 minutes

1

First, prepare all the ingredients.
2

Then, rinse the brown rice well and cook it until about 80% done.
3

In a separate pan, heat the oil over medium heat. Add the mustard seeds, curry leaves, and chili flakes, and let them sizzle. Add all the chopped vegetables and salt, and cook for 5 minutes. Then add the cooked brown rice and pour in the sauces. Cook for another 5 minutes. Your brown fried rice is ready to serve.
4

Transfer the brown fried rice to a serving plate, garnish with green onions, and serve.
5