Cottage

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

paneer (Indian cottage cheese) • For marinating the paneer: • cornstarch (about 30 grams) • all-purpose flour (about 16 grams) • ginger-garlic paste • Kashmiri red chili powder • black pepper powder • water (about 60 ml) • Salt, to taste • Other ingredients: • oil (about 60 ml) • garlic, finely chopped •

ghee (clarified butter) • green chilies, chopped • ginger-garlic paste • onion, chopped • cumin seeds • bay leaf • black cardamom pod • Salt, to taste • turmeric powder • red chili powder • coriander powder • garam masala •

paneer (Indian cottage cheese) (about 225 grams) • onion, chopped • tomatoes, chopped • green chilies, chopped • ginger paste • garlic paste • cilantro, chopped • cumin seeds • coriander powder • Kashmiri red chili powder • turmeric powder • dried fenugreek leaves (kasuri methi) •

coriander seeds • cumin seeds • black peppercorns • dried Kashmiri red chilies • oil • garlic, minced • -inch piece ginger, chopped • onion, chopped • tomatoes, finely chopped • butter • bay leaf • green chili, slit •

basmati rice • mixed vegetables of your choice • As needed: potatoes, cauliflower, onions, tomatoes, bell peppers, green peas, green beans, carrots • As needed: fresh cilantro • As needed: green chilies, fresh mint • oil • ghee (clarified butter) • large bowl plain yogurt • salt • red chili powder • turmeric powder • cumin powder •

rice (about 200 grams) • onions • chopped cauliflower (about 100 grams) • green peas (about 100 grams) • paneer (Indian cottage cheese) • potato • cumin seeds • cloves • black cardamom pods • Salt to taste • Red chili powder to taste • turmeric •

chili garlic paste • Kashmiri red chilies • garlic cloves • cumin seeds • whole coriander seeds • poppy seeds • dried coconut • black peppercorns • green cardamom pods • sesame seeds • oil • onions •

beetroots • potatoes • green chilies • grated ginger • chopped cilantro • ground coriander • turmeric • chaat masala • salt • bread • white sesame seeds • paneer (Indian cottage cheese)

cauliflower florets • green peas • carrots, chopped • green beans, chopped • paneer (Indian cottage cheese), cubed • onions • tomato • ginger-garlic paste • turmeric powder • red chili powder • coriander powder • shredded coconut or coconut powder •

For the roti: • whole wheat flour (about 120 grams) • all-purpose flour (about 120 grams) • vegetable oil • salt • For the paneer tikka: • paneer (Indian cottage cheese) • hung yogurt (about 240 grams) • chickpea flour (besan) • ginger-garlic paste • Salt, to taste • ground coriander •

water (about 1.9 liters) • bay leaves • -inch cinnamon stick • cloves • oil • salt • basmati rice (about 400 grams), soaked for 20 minutes • oil • ghee (clarified butter) • bay leaf • -inch cinnamon stick • cloves •

For the koftas: • oil or butter • ginger, garlic, and chili paste • spinach puree • cumin seeds • cashew powder • chickpea flour (besan) • grated paneer (Indian cottage cheese) • roasted cumin powder • dried mango powder (amchur) • cardamom powder • black pepper powder •

milk (about 500 ml) • milk powder • cardamom powder • powdered sugar • almonds, chopped • pistachios, chopped • vanilla extract • paneer (Indian cottage cheese) • all-purpose flour • fine semolina • Ghee,

semolina (about 1 1/3 cups) • Salt, to taste • oil • Hot water, • grated paneer (Indian cottage cheese) • cabbage, grated • carrot, grated • ginger-garlic paste • green chilies • Salt, to taste • black pepper powder • soy sauce •

thick plain yogurt (about 120 ml) • turmeric powder • Kashmiri red chili powder or regular red chili powder • ground coriander • ground cumin • garam masala • dried fenugreek leaves (kasuri methi) • chaat masala • paneer (Indian cottage cheese) • bell pepper, red and green, chopped • onion, petals separated • oil (about 45 ml) •

spinach • paneer (Indian cottage cheese) • chopped onion • chopped tomato • ginger-garlic paste • chopped green chili • Salt to taste • oil • red chili powder • coriander-cumin powder • garam masala powder

all-purpose flour (about 190 grams) • plain yogurt (about 120 grams) • ghee (or clarified butter) • sugar • salt • semolina (about 40 grams) • For the filling • paneer (Indian cottage cheese, about 120 grams) • onion • -inch piece ginger • green chilies • chopped cilantro •

spinach • green peas (boiled) • paneer (Indian cottage cheese) • tomato • garlic • green chili • cumin seeds • mustard seeds • oil • coriander-cumin powder (optional) • -inch piece ginger • red chili powder •

spinach leaves • all-purpose flour • whole wheat flour • Salt to taste • Water • oil • paneer (Indian cottage cheese) • cheese • chopped cilantro (optional) • oregano • basil • chili flakes •