Curd

Curd made from cream collected over 1 week of milk

cooked rice - cooled (about 200 grams) • curry leaves • plain yogurt (about 240 grams) • salt, or to taste • oil or ghee • black mustard seeds • cumin seeds • green chili, chopped • chopped cilantro • asafoetida (hing)

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

(about 1 3/4 cups) chickpea flour (besan) • Salt to taste • turmeric powder • red chili powder • carom seeds (ajwain) • plain yogurt (curd) • cumin seeds • bay leaves • Oil • whole dried red chilies

paneer (500 grams) • bell peppers • onions, cut into large cubes • hung curd (yogurt strained overnight in a muslin cloth) • roasted chickpea flour (besan) • chaat masala • ginger-garlic paste (for marinade) • Kashmiri red chili powder • Salt to taste • warm oil (for marinating) • garam masala • oil (for tempering) •

Paneer, cut into • green bell pepper, cut into cubes • yellow bell pepper, cut into cubes • red bell pepper, cut into cubes • tomato, seeded and cut into cubes • pieces of cabbage, cut into cubes, as needed • Hung curd (strained yogurt) from 1/2 gallon (about 2 liters) milk • cornstarch (about 16 grams) • all-purpose flour (about 8 grams) • Kashmiri red chili powder • turmeric powder • garam masala powder •

Chutney • plain boondi • fresh mint leaves • plain yogurt • green chilies • cilantro • lemon • cumin seeds • Salt to taste • paneer (about 200 grams) • onion • bell peppers (red, yellow, green) •

hung curd (strained yogurt) • oil • Kashmiri red chili powder • coriander powder • garam masala • amchur powder (dried mango powder) • roasted cumin powder • black salt, a pinch of regular salt, and a pinch of black pepper powder • dried fenugreek leaves (kasuri methi) • ginger-garlic-green chili paste • roasted chickpea flour (besan) • lemon juice •

small potatoes • paneer (about 100 grams) • onions • bell peppers • thick yogurt (hung curd) (about 240 ml) • Kashmiri red chili powder • black pepper powder • chaat masala • garam masala • black salt • lemon juice • roasted cumin powder •

paneer, cut into 1 1/2-inch thick wide pieces (about 200 grams) • fresh cream • Greek yogurt (hung curd) (about 40 grams) • chickpea flour or cashew paste • ginger paste • green chili paste • medium red bell peppers, cut into 1 1/2-inch pieces • medium red onions, cut into 1 1/2-inch pieces • Salt to taste • Freshly ground black pepper

paneer, cut into cubes (about 200 grams) • large onion, cut into cubes • bell pepper, cut into cubes • chickpea flour (besan) • Greek yogurt (hung curd) • fresh cream • cream cheese • butter • salt, or to taste • turmeric powder • red chili powder • garam masala •

paneer (about 7 ounces) • hung curd (about 120 grams) • fresh cream (about 120 ml) • cheese cube, grated • cashew powder • ginger-garlic paste • roasted chickpea flour (besan) • black pepper powder • dried fenugreek leaves (kasuri methi) powder • turmeric powder • garam masala powder • Salt to taste •

papdi (crispy puris for chaat) • plain yogurt (curd) • Tamarind chutney, • small onion, finely chopped • Chaat masala, to taste • red chili powder • Cilantro, chopped, for garnish, • Tomato ketchup, as needed, for garnish • Oil,

paneer (about 250 grams) • bell peppers • onions • thick yogurt (hung curd) • Kashmiri red chili powder • garam masala • chaat masala • black pepper powder • black salt • lemon juice • roasted cumin powder • dried fenugreek leaves (kasuri methi) •

plate puris (golgappa or pani puri shells) • boiled potatoes and boondi (potatoes finely chopped) • sev (crispy chickpea noodles) • finely chopped onion • plain yogurt (curd) • sweet tamarind chutney • green chutney (cilantro-mint chutney) • garlic chutney (optional) • Chopped cilantro as needed (for garnish) • red chili powder • chaat masala • roasted and ground cumin •

paneer (about 70 grams) • ginger paste • garlic paste • green chilies, chopped • chickpea flour (besan) • hung curd (strained yogurt) • Salt, to taste • red chili powder • onion, chopped • green bell pepper, chopped • tomato, chopped • mayonnaise •

paneer (about 500 grams) • hung curd (strained yogurt) • garlic paste • Salt to taste • red chili powder • chaat masala • chickpea flour (besan) • little dried fenugreek leaves (kasuri methi), as needed • Juice of 1 lemon • green bell pepper • onions, cut into squares • oil

chicken • hung curd (strained yogurt) • ginger garlic paste • Juice of 1/2 lemon • roasted cumin powder • tandoori chicken masala • black pepper • Kashmiri chili powder • salt • onions, sliced • tomatoes • cashews •

paneer, cut into cubes (150 grams) • large onion, cut into squares • medium green bell pepper, cut into squares • large tomato, seeds removed and cut into squares • Greek yogurt (hung curd) (about 120 grams) • chickpea flour (besan) • finely chopped ginger • black pepper powder • chaat masala • roasted cumin powder • red chili powder • mustard oil •

mushrooms • paneer (about 100 grams) • hung curd (strained yogurt) • green chilies • turmeric powder • Salt, to taste • red chili powder • ground coriander • cumin powder • –3 tablespoons finely chopped cilantro • Chaat masala, to taste • Water, •

paneer (about 9 ounces) • onions • cashews, soaked • green cardamoms, 1 black cardamom, 1 bay leaf, 3 cloves • green chilies, 1" ginger, 5 cloves garlic • oil • For marinating paneer **** • hung curd (strained yogurt) • grated cheese • fresh cream • black pepper powder • dried fenugreek leaves (kasuri methi) •