Makhmali Paneer Tikka

Name: Makhmali Paneer Tikka
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 7 oz paneer, cut into cubes (about 200 grams); 1 large onion, cut into cubes; 1 bell pepper, cut into cubes; 1 tablespoon chickpea flour (besan); 1/4 cup Greek yogurt (hung curd); 1 teaspoon fresh cream; 1 teaspoon cream cheese; 1 teaspoon butter; 1 teaspoon salt, or to taste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon chaat masala; 1/4 cup oil

Padma_srivastava Srivastava @cook_shubh999

India

Makhmali Paneer Tikka is a popular Indian dish known for its rich, creamy spices and soft paneer. It tastes delicious and has a velvety texture, both in appearance and flavor.

Padma_srivastava Srivastava @cook_shubh999

India

Makhmali Paneer Tikka is a popular Indian dish known for its rich, creamy spices and soft paneer. It tastes delicious and has a velvety texture, both in appearance and flavor.

Saved

Ingredients

30 minutes

Serves 2 servings

7 ozpaneer, cut into cubes (about 200 grams)
1large onion, cut into cubes
1bell pepper, cut into cubes
1 tablespoonchickpea flour (besan)
1/4 cupGreek yogurt (hung curd)
1 teaspoonfresh cream
1 teaspooncream cheese
1 teaspoonbutter
1 teaspoonsalt, or to taste
1 teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspoongaram masala
1 teaspoonchaat masala
1/4 cupoil

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Steps

30 minutes

1

Chop the vegetables and set aside. In a bowl, add the yogurt and mix in the chickpea flour.
2

Add all the spices listed above, along with the cream, cream cheese, and butter. Mix well.
3

Make a paste. Once the paste is ready, add the chopped bell pepper, onion, and paneer cubes. Mix to coat evenly.
4

Thread all the cubes onto skewers.
5

Heat a griddle or skillet, brush with oil, and grill the tikkas on medium heat, turning occasionally until golden.
6

Your Makhmali Paneer Tikka is ready. Serve hot with any chutney or dip of your choice.