Curd

(1) Ingredients for vegan roast duck: • dried bean curd skin (yuba) • firm tofu • wood ear mushrooms • shiitake mushrooms (or substitute with any available mushrooms) • Seasonings: soy sauce, vegetarian bouillon powder, five-spice powder, sugar, vegetarian oyster sauce • Mei Kuei Lu cooking wine, apple cider vinegar • dried banh hoi rice vermicelli • Vegetarian fish sauce

Tofu curds (or use curdled soy milk) • Tomatoes • Vegetarian fish sauce, vegetarian seasoning powder • little fermented bean curd (chao) • Herbs for garnish (cilantro, perilla, etc.)

Mi Quang noodles (about 1 kg) • duck • duck blood curd (about 500 grams) • grilled rice crackers • roasted peanuts (about 100 grams) • fried shallots (about 50 grams) • fermented shrimp paste • Seasonings (salt, sugar, chicken bouillon powder, MSG, fish sauce, annatto oil, cooking oil) • Shallots, ginger, garlic

fried tofu • dried bean curd skin • straw mushrooms • vegetarian Vietnamese sausage • daikon radish • carrot • Lemongrass • Cilantro • Thai basil • Rock sugar • Mixed fresh herbs • hu tieu noodles

ground pork (70% lean, 30% fat) (about 600 grams) • dried shrimp (about 100 grams) • large eggs • tomatoes • straw mushrooms (about 300 grams) • pork spare ribs or pork hock (about 1 kg) • Pork blood curd • little minced onion and garlic • tubes shrimp paste (gạch tôm) • Rice vermicelli noodles (bún) • Lettuce (Đà Lạt variety if available) and mixed fresh herbs (for serving)

chicken breast bones (500 g) • chicken or duck heart (100 g) • duck liver (200 g) • pork skin (300 g) • pork fat (500 g) • duck blood curd • bean sprouts and garlic chives (300 g) • minced garlic (70 g) • shallots • Dried napa cabbage • soy sauce (about 120 ml) • dark soy sauce (about 80 ml) •

fried tofu • Fried tofu skin • eggplant • straw mushrooms (100 g) • cabbage • chayote squash • jicama • small daikon radish • small amount of seaweed • fermented soybean paste • red fermented bean curd • lemongrass •

(about 1.1 lbs) ground freshwater crab • tomatoes • (about 7 oz) pork blood curd • fried tofu • large egg • (about 3.5 oz) ground pork • –4 lbs fresh rice vermicelli noodles (bún) • Shredded banana blossom, shredded water spinach, culantro (ngò gai)

vegetarian meat substitute • firm tofu • dried bean curd (yuba) • mushrooms • leek (white part only) • Lime, chili, roasted peanuts, grilled rice paper, 2.2 lbs Mì Quảng noodles (yellow or white) • Fresh herbs: lettuce, mixed herbs, bean sprouts, shredded banana blossom, baby mustard greens • carrot, 1 onion, 1 loofah (or zucchini), 1 daikon radish • Turmeric powder, annatto oil, shallots, fermented tofu (chao), mushroom seasoning

freshwater crab • pork hock • pork blood curd • tofu • ground pork • eggs

–18 oz field crab (cua đồng), ground (400–500 g) • dried shrimp, rinsed and drained, finely ground (about 1.8 oz / 50 g) • ground pork (200 g) • pork paste (giò sống) (200 g) • duck eggs • pork blood curd • firm tofu • Pork bones or pork hock, as desired • large onion (about 10.5 oz / 300 g) • –4 tomatoes • tamarind pulp (30 g) • fermented shrimp paste (mắm tôm) •

ground crab (400 grams, I usually buy this fresh in the morning at the store) • ground pork (300 grams) • Tofu (choose soft, spongy tofu for best results) • tomatoes (1 kilogram) • Pork blood curd • little Vietnamese pork sausage (chả lụa) • Fermented shrimp paste (mắm tôm, Northern style if available) • Fresh rice vermicelli noodles and some shredded water spinach, banana blossom, Thai basil, sawtooth herb, and Vietnamese balm

ground crab (from the supermarket) (300 grams) • ground pork (100 grams) • rice vermicelli noodles (about 1 kg) • Fresh herbs (such as mint, cilantro, and lettuce) • duck egg • fried tofu • pork blood curd (300 grams) • Vietnamese pork sausage (chả lụa) (300 grams) • tomatoes • Fermented shrimp paste (mắm tôm) • small ball of tamarind pulp • Green onions and culantro (ngò gai) •

luffa gourd • (500 grams) chayote • (500 grams) yellow onion • (500 grams) jicama • (500 grams) daikon radish • carrot • leek • water • lemongrass • garlic • shallot • fingerroot •

sweet potato • Roasted peanuts, crushed • dried wood ear mushroom, soaked until soft • corn • dried bean curd (yuba) • green onions, finely chopped • rice paper wrappers

orange (juiced) • dark chocolate 55% (adjust to taste) • unsalted butter • eggs (room temperature) • brown sugar (adjust to taste) • white sugar (adjust to taste) • salt • orange extract • all-purpose flour • cocoa powder • dried orange • passion fruit curd •

vegetable broth • lemongrass • ginger • garlic • shallots • red chili pepper • fermented tofu • sugar • MSG • seasoning powder • cooking oil • annatto oil •