Paneer Makhmali Tikka

Name: Paneer Makhmali Tikka
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 7 ounces paneer, cut into 1 1/2-inch thick wide pieces (about 200 grams); 1 1/2 tablespoons fresh cream; 2 1/2 tablespoons Greek yogurt (hung curd) (about 40 grams); 1 1/2 tablespoons chickpea flour or cashew paste; 1/2 tablespoon ginger paste; 1/2 tablespoon green chili paste; 1 1/2 medium red bell peppers, cut into 1 1/2-inch pieces; 1 1/2 medium red onions, cut into 1 1/2-inch pieces; Salt to taste; as needed Freshly ground black pepper

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

Paneer Makhmali Tikka is very easy to make. You just need to marinate the paneer for half an hour. We marinated it with Greek yogurt, cream cheese spread, chickpea flour, ginger, and green chili, then grilled it in a toaster and served it with onions and bell peppers.

Madhu Walter @madhus_recipe

Saved

Ingredients

20 minutes

Serves 3 servings

7 ouncespaneer, cut into 1 1/2-inch thick wide pieces (about 200 grams)
1 1/2 tablespoonsfresh cream
2 1/2 tablespoonsGreek yogurt (hung curd) (about 40 grams)
1 1/2 tablespoonschickpea flour or cashew paste
1/2 tablespoonginger paste
1/2 tablespoongreen chili paste
1 1/2medium red bell peppers, cut into 1 1/2-inch pieces
1 1/2medium red onions, cut into 1 1/2-inch pieces
Salt to taste
as neededFreshly ground black pepper

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Steps

20 minutes

1

Prepare all the ingredients. Cut the paneer and mix all the marinade ingredients together.
2

Marinate the paneer pieces in the prepared mixture. Also marinate the bell peppers and onions, then let everything rest for 30 minutes.
3

Preheat the toaster. Grill the marinated paneer, onions, and bell peppers on both sides until golden brown.
4

Once the paneer, bell peppers, and onions are well grilled, transfer them to a serving plate. Sprinkle black pepper on top and serve with your favorite chutney.
5