Essences

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

whole milk (about 1 liter) • sugar • cardamom powder • strands of saffron • kewra essence • Juice of 2 lemons

For making rose falooda: • (about 1 cup or 240 ml) milk • custard powder • sugar • Rose essence or rose syrup, • strawberry jelly • Tutti frutti, • whipped cream • Basil seeds (sabja seeds), • small bowl falooda noodles

milk (about 500 grams) • falooda sev (vermicelli) • basil seeds (sabja seeds) • rose essence • red food coloring • sugar • mixed nuts (cashews, almonds, raisins, pistachios), finely chopped • Tutti frutti, as needed, for garnish • rose syrup (such as Rooh Afza)

boiled eggs • rice (about 200 grams) • fried onions • kewra essence • Salt to taste • red chili powder • garam masala • turmeric • milk (120 ml) • Orange-red food coloring as needed (optional) • Whole spices as needed: cloves, cinnamon, cardamom, mace • grated onion (about 60 grams) •

Pulp from 2 mangoes • fresh plain yogurt (about 500 grams) • thick, chilled whole milk • powdered sugar • rose essence • Some mango

cashews (about 250 grams) • milk powder (about 40 grams) • sugar (about 200 grams) • water (about 120 ml) • drops of rose essence • cardamom powder • ghee

paneer (about 7 oz) • milk powder (Nestle or any brand) (about 30 grams) • cashew powder • sweetened condensed milk (add as needed) (about 80 ml) • cardamom powder • saffron strands • rasmalai essence • ghee • milk • Some chopped pistachios • Rose petals • saffron strands •

whole milk (about 1.5 liters) • sugar • basmati rice • cashews • almonds • pumpkin seeds • kewra water • cardamom powder • basil seeds (sabja) • rose essence • rose syrup • pistachios and a few red rose petals •

jackfruit (about 500 grams) • oil (60 ml) • onions (sliced) • -inch piece cinnamon stick • bay leaf • green cardamom pods • cloves • black cardamom pods • black peppercorns • cumin seeds • mace • ginger-garlic paste •

all-purpose flour (about 250 grams) • clarified butter (ghee) (about 200 grams) • Ice • water (about 950 ml) • cardamom powder • yellow food coloring • Ghee, as needed, for deep frying • For the syrup: • sugar (about 200 grams) • water (about 240 ml) • For the malai rabri: • whole milk (about 1 liter) •

white urad dal, soaked for 4 hours (about 200 grams) • cornstarch (about 16 grams) • saffron food coloring • cardamom powder • sugar (about 200 grams) • kewra essence • ghee or as needed (about 200 grams) • pistachios, finely chopped

whole milk (about 1 liter) • small bowl sugar • small bowls water • kewra essence • all-purpose flour • vinegar • Saffron strands,

cashews (about 250 grams) • powdered sugar (about 200 grams) • cardamom essence • Milk,

whole milk (about 8 1/2 cups) • Lemon juice or acetic acid, • Sugar, to taste, • kewra essence

whole milk (about 1 liter) • lemon juice • sugar • water • rose essence

mawa (about 120 grams) • sugar (about 200 grams) • water (15 ml) • Mango essence, • For Tutti Frutti Modak: • Colorful tutti frutti, • Red food coloring, • Tutti frutti essence, • mawa (about 120 grams) • paneer (about 120 grams) • powdered sugar (about 25 grams) • cashew powder (about 15 grams) •

(about 4 1/4 cups) toned milk • vinegar or lemon juice • sugar (about 400 grams) • cardamom pods or a few drops of kewra essence • cornstarch • baking powder (optional)

chicken (about 1 kg) • ghee (about 120 ml) • green cardamom pods • cloves • garlic paste • ground coriander • chili powder • turmeric powder • Salt to taste • ginger paste • plain yogurt (about 240 ml) • onions (thinly sliced and fried) •

ghee • cloves • green cardamom pods (seedless) • fennel seeds (crushed) • almonds, ground • cashews, ground • raisins • ground unsalted pistachios • charoli nuts • fine vermicelli • milk • chopped dates (seedless) •

all-purpose flour • sugar • oil or butter • milk • rasmalai essence • baking powder • lemon juice • whipped cream • yellow food color • Rose petals • pistachios, finely chopped • rasmalai

all-purpose flour (about 200 grams) • sugar (about 100 grams) • milk powder (about 100 grams) • Vanilla essence • baking powder • baking soda • lemon juice • oil or ghee (about 30 grams) • water or milk (about 150 grams) or as needed • whipped cream (about 100 grams) • ras malai (about 150 grams) • pistachios •

pineapple, sliced into rounds • powdered sugar (about 100 grams) • crushed Marie biscuits (about 200 grams) • butter (about 150 grams) • pineapple essence • candied fruit (about 50 grams) • egg whites • all-purpose flour (about 50 grams) • baking dish (Borosil glass)

fresh yogurt • cold milk • Sugar to taste • rose essence • crushed cardamom pods • Ice cubes as needed • fresh cream • Finely chopped nuts like cashews, almonds, pistachios for garnish • Cherries for garnish

chicken • yogurt (about 250 grams) • cashews (about 50 grams) • onions • coriander powder • cumin powder • turmeric powder • red chili powder • Kashmiri red chili powder • garam masala • chaat masala • whole cumin seeds •