Flower garlic

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

basmati rice (about 500 grams) • potatoes (about 250 grams) • plain yogurt (about 1/2 katori) • bay leaves • green chilies, slit lengthwise • Salt, to taste • ghee • oil • large onion, thinly sliced • ginger-garlic paste • ground coriander and cumin • garam masala •

eggs • rice (about 400 grams) • nutmeg powder • red chili powder • turmeric • red chili powder • ginger-garlic paste • black peppercorns • black cardamom pod • green cardamom pods • bay leaves • mace •

basmati rice (about 600 grams), washed well and soaked in water for 30 minutes • green peas (about 75 grams) • carrots, chopped (about 35 grams) • cauliflower florets (about 75 grams) • medium green chilies • bell pepper, chopped (about 35 grams) • cumin seeds • biryani masala • cilantro, chopped (about 15 grams) • mint leaves, chopped (about 15 grams) • plain yogurt (about 240 grams) • oil (about 30 ml) •

large green chili peppers • coriander powder (about 12 grams) • coconut powder (about 12 grams) • poppy seeds (about 8 grams) • cumin seeds (about 2 grams) • chili powder (about 2 grams) • turmeric powder (about 1 gram) • black stone flower (dagad phool) (about 1 gram) • garlic cloves • -inch piece fresh ginger • green chili peppers • mustard seeds (about 1 gram) •

basmati rice (about 600 grams) • eggs • large onions • tomatoes • plain yogurt • -inch piece cinnamon stick • bay leaves • green cardamom pods • black cumin seeds (shahi jeera) • mace blade • garlic paste • ginger paste •

chicken (250 grams) • onion • ginger-garlic paste • dried red chilies • dried coconut (50 grams) • garlic cloves • whole coriander seeds • cumin seeds • fennel seeds • black peppercorns • and 1 bay leaf • black stone flower (kalpasi) •

For Kolhapuri Masala • whole coriander seeds • black peppercorns • cloves • star anise • cumin seeds • cinnamon • black cardamom pods • green cardamom pods • mace flower • Kashmiri red chili powder • bay leaf •

eggs • large onions, finely chopped • ginger-garlic paste • curry leaves • green chilies • bay leaves • black cardamom pod • black peppercorns • mace blade • rice (about 400-600 grams) • ghee (clarified butter) • vegetable oil •

chicken (about 1 kg) • thick plain yogurt (240 ml) • –6 large onions, finely chopped • garlic paste • ginger paste • mixed nuts (cashews, almonds, charoli nuts, melon seeds) in equal amounts • For tempering: • bay leaves • green cardamom pods • whole cloves • black peppercorns • whole mace flower •

basmati rice • paneer (cubed) • chickpea flour • yogurt • warm milk • fried onions • tomato, peeled and chopped • Onion paste as needed (from 2 medium onions) • ginger-garlic paste • saffron • turmeric powder • red chili powder •