Flower garlic

garlic chive blossoms (500 grams) • garlic • small bowl ground pork

chrysanthemum greens (tần ô, also called garland chrysanthemum) • eggs, as desired • good-quality fish sauce (30 ml) • Thai chili pepper • garlic

pork shoulder (about 300 grams) • char siu seasoning • rice paper wrappers • lettuce • small basket mixed fresh herbs • nasturtium leaves and flowers • hot water • brown sugar • good-quality fish sauce • rice vinegar • lime juice • Thai chili peppers •

jasmine rice (about 1 kg) • hulled mung beans (about 50 g) • sea shrimp (about 300 g) • beef (about 300 g) • quail eggs or use small chicken eggs • garlic chives • green onions (about 300 g) • bean sprouts (about 1 kg) • enoki mushrooms • beefsteak tomatoes • pineapple • red chili peppers (adjust to taste), garlic, fresh coconut water, lime •

pasta (about 90 grams) • large tomato • Parmesan cheese • wine • Salt and pepper • canned tuna • small amount of chrysanthemum greens • small amount of crushed garlic • small amount of olive oil

Rose HanBe cream powder (50g) • Korean chili paste (Gochujang) • –1 cup dried fish broth (or water) (200–250 ml) • unsweetened milk (100 ml) • minced garlic • sesame oil • Hanbe cheese-filled topokki rice cakes • Toppings of your choice

cleaned pigeons (about 10.5–12.5 oz/300–350 grams each after cleaning) • white rice • glutinous rice • (80–90 grams) split mung beans • lotus seeds • Codonopsis root, goji berries, Job's tears (optional) • sweet corn • enoki mushrooms; 3-4 fresh shiitake mushrooms • Pork leg bones or chicken broth or chicken feet • Sugar, vinegar, fish sauce, MSG, oyster sauce, dried shallots, dried garlic • Hot pot add-ins: tofu, chrysanthemum greens, watercress, mustard greens, enoki mushrooms, king oyster mushrooms, crispy fried dough sticks, and any other vegetables or mushrooms your family likes

shrimp (200 grams) • pork liver (200 grams) • pork intestines (200 grams) • ground pork (200 grams) • pork bones (1 kilogram) • quail eggs • Garland chrysanthemum (tần ô) • Chives • Bean sprouts • Minced garlic

Mi Quang noodles, grilled rice paper, roasted peanuts • Snakehead fish (or substitute with another firm white fish) • Seasonings: shallots, garlic chives (or substitute with extra shallots), fresh turmeric, chili powder, black pepper, fish sauce, salt, sugar • Fresh herbs: baby mustard greens, spearmint, banana blossom, Vietnamese balm (or substitute with mint), fish mint (or substitute with cilantro) • Fish sauce with minced garlic and chili

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

Pork offal: heart, liver, intestines, kidney, etc • Pork bones or ground pork • Carrots, mushrooms, celery, chrysanthemum greens, napa cabbage • Minced garlic, ground black pepper, seasonings: sugar, salt, bouillon powder • Dried hu tieu noodles • Green onions, fresh chili peppers, lime, fish sauce, ginger

whole chicken (about 3.3 lbs or 1.5 kg) • hard-boiled eggs • Fresh herbs: lettuce, mint, cilantro, garlic chives, fish mint, baby mustard greens, bean sprouts, banana blossom • fresh Mi Quang noodles (1 kg) • Grilled rice crackers • Green and red chili peppers, lime • Shallots, garlic chives bulbs • Green onions • Peanuts • Chili sauce • Seasonings: peanut oil, chicken bouillon powder, salt, black pepper, fish sauce, chili powder

jasmine rice and glutinous rice, mixed 1:1 (about 100 grams total) • small butternut squash • salted duck egg • green onion • garlic chives • small onion • ground black pepper • MSG (optional)

black fermented soybean paste (about 6 ounces) • white fermented tofu (about 3.5 ounces) • Broth ingredients: green cabbage, napa cabbage, carrots, daikon radish, green onions (1) • Add to the broth with fermented paste: eggplant, king oyster mushrooms, shiitake mushrooms (2) • Vegetables: shredded water spinach, shredded banana blossom, bitter herbs, garlic chives, bean sprouts, mixed fresh herbs, water lily stems • Minced lemongrass

jasmine rice (about 100 grams) • glutinous rice (about 30 grams) • dried shiitake mushrooms (about 30 grams) • diced carrots (about 100 grams) • water (2.5 liters) • salt • sugar (optional, to taste) • + 1 teaspoon vegetable bouillon powder • Minced garlic, chopped green onions, chopped cilantro, and black pepper (optional, to taste)

snake meat (about 1 snake) (500 grams) • split mung beans (about 1.8 oz / 50 grams) • jasmine rice (about 3.5 oz / 100 grams) • straw mushrooms, whole or halved (about 200 grams) • minced fresh turmeric (about 0.35 oz / 10 grams) • lemongrass, smashed and cut into pieces • coconut milk (about 3.4 fl oz / 100 ml) • Minced garlic • Chopped green onions • Chopped cilantro • Ground black pepper • water (2 liters) •

fermented fish (such as linh, snakehead, or gourami) (200 g) • roast pork belly (200 g) • fish cake (made from featherback fish) (200 g) • squid (about 500 g) • fresh shrimp (about 500 g) • lemongrass, finely chopped • lemongrass, lightly smashed • minced garlic and shallots • red chili peppers • coconut (for coconut water) • eggplants • fresh rice vermicelli noodles (about 1 kg) •

fermented linh fish (for richness) (200 grams) • fermented snakehead fish (for aroma) (200 grams) • Chinese-style roasted pork (200 grams) • squid (300 grams) • pork belly (200 grams) • fresh shrimp (200 grams) • daikon radish • Assorted Vietnamese fish cakes: chili fish cake, okra fish cake, bitter melon fish cake, eggplant fish cake, tomato fish cake • pineapple • eggplant • large red chili, bird’s eye chili • Fresh herbs: Thai basil, spearmint, Vietnamese balm, cilantro •

beef (300 grams) • –18 oz rice noodle sheets (bánh phở) (400–500 grams) • cucumbers • carrot • chili pepper • lime • minced garlic (100 grams) • Edible flowers such as bougainvillea, butterfly pea, and Spanish needle, as desired • cilantro • mint • Thai basil • lettuce •

vegetable broth (about 12 3/4 cups) • fermented snakehead fish (about 1.1 lbs) • whole snakehead fish (about 2.2 lbs) • roast pork belly (about 10.5 oz) • squid, scored (about 1.1 lbs) • shrimp (about 10.5 oz) • fish cake (about 10.5 oz) • pork paste (about 7 oz) • red chili peppers • lemongrass (3 finely chopped, 5 whole) • garlic, finely chopped • shallots, finely chopped •

pork leg bones (1 kg) • lean pork (500 grams) • shrimp (300 grams) • quail eggs • pork liver (300 grams) • onion, 1 pickled radish, 1 dried squid, 1.8 oz dried shrimp (50 grams) • chewy rice noodles (hu tieu noodles) • Chives, bean sprouts, Chinese celery (or add chrysanthemum greens) • garlic (100 grams) • shredded pickled radish (100 grams) • Lime and chili peppers

water (6 liters) • beef shank (1 kg) • oxtail (optional) (1/2 kg) • pork hock (1 kg) • pork shank (1/2 kg) • lemongrass • large onions • salt • sugar • –2 tablespoons seasoning powder • –4 tablespoons fish sauce (45–60 ml) • fermented shrimp paste (mắm ruốc Huế) •

pork bones • daikon radish • corn • dried shrimp • small dried squid • jicama • onion • cilantro roots • Chives, bean sprouts • carrot • Garland chrysanthemum, celery • Fried shallots •

chewy rice noodles • pork bone • dried squid • dried shrimp • pork heart • pork liver • quail eggs • ground pork • large shrimp • daikon radish • carrot • garlic cloves •

artichoke flower bud • mixed vegetables • ground pork • Shallots, garlic