Fruity cherry

rice (about 200 grams) • cherries (about 150 grams) • green cardamom • black peppercorns • raisins • cloves • salt

large ripe, sweet mango • milk (about 700 ml) • sugar (about 40-55 grams) • saffron (soaked in 1/2 cup warm milk for 5 minutes) • cashews • almonds • Cherries, as needed (for garnish)

heavy cream (about 480 ml) • cold milk (about 240 ml) • vanilla extract • powdered sugar • mango pulp (about 240 ml) • chopped mango (about 225 grams) • cashews, coarsely chopped • almonds, sliced • maraschino cherries, chopped • chocolate syrup • granulated sugar

Pulp from 2 medium-sized mangoes, peeled • cold milk (about 240 ml) • sugar (adjust to taste, depending on mango sweetness) • heavy cream (you can also use homemade cream) • mango, chopped into small pieces • Cherries, candied fruit, or chopped nuts as needed for garnish

mango falooda mix • whole milk (1 liter) • mango, finely chopped • red and green cherries • Some mixed nuts, as desired

ripe mango • thick, fresh yogurt (about 250 grams) • sugar • kewra water • Pistachios and cherries, as needed, for garnish • cold milk