Fruity cherry

cherries (about 1 kg) • onion, finely chopped • minced garlic • chopped parsley • sumac • Salt, black pepper, and cumin, to taste • cherry jam

ground lamb (about 500 grams) • sour cherry juice (about 240 ml) • pitted sour cherries (about 40 grams) • cinnamon • salt • black pepper • Fresh parsley • Pine nuts

cherries (about 1 liter) • ground kebab meat (about 1 kilogram) • spice mix • cinnamon • salt • clarified butter or ghee • cornstarch • parsley • sugar (about 200 grams)

finely ground beef or lamb • cherries • large onion, grated • garlic • salt and black pepper, to taste • cinnamon • sugar (about 50 grams) • Fried bread • Chopped parsley

couscous (about 340 grams) • medium chicken breasts • small squash, cut into medium to large pieces • large potato, cut into large pieces • carrots, sliced into rounds • large onions, roughly chopped • ripe tomatoes, finely chopped • tomato paste • cooked chickpeas (about 165 grams) • Dried apricots, raisins, or dried cherries (optional) • chicken bouillon cube • olive oil (about 120 ml) •

Kabab Ingredients: • Ground beef or lamb (amount as needed) • small onion, grated • salt • mixed spices • cinnamon • turmeric • red pepper • Cherry Sauce Ingredients: • canned cherries with juice or fresh cherries (about 1 kilogram) • pita bread • pomegranate molasses •

(about 300 grams) cherry tomatoes • coarse white bulgur (about 270 grams) • onion • cumin • white pepper • salt • vegetable oil • water (240 ml)

ground lamb (about 500 grams) • medium onion • garlic • Parsley • Salt • Spices • Pomegranate molasses • Breadcrumbs • cherries (about 150 grams)

ground beef with fat, finely ground (500 grams) • salt • cinnamon • black pepper • pitted cherries • water • sugar • pomegranate molasses • cornstarch • orange blossom water • cinnamon • Fried pita bread triangles in clarified butter or ghee

Prepared chicken kebabs (from any grocery store) • pitted cherries • boiling water • pomegranate molasses • Juice of 1/2 lemon • cornstarch • Salt and pepper to taste

ground beef or lamb (about 500 grams) • dried cherries (about 500 grams), preferably fresh cherries if available • pomegranate molasses • sugar • hot water (about 530 ml) • cornstarch • bouillon cube • mixed spice blend • black pepper • salt • For the meat: • onion •