Fruity cherry

soursop pulp (about 300 grams) • agave syrup (about 250 ml) • water (about 500 ml) • unflavored gelatin (about 12 grams) • water (about 250 ml) • as needed, metal rings in various sizes • as needed, maraschino cherries • as needed, fresh mint

vanilla cake mix • milk (300 ml) • vegetable oil (120 ml) • eggs • liquid heavy whipping cream • peaches in syrup • chopped walnuts (200 grams), plus 8 walnut halves for decoration • maraschino cherry • table cream • evaporated milk • sweetened condensed milk

pork sausages • potato • onion • bacon • cherry tomatoes • Cheese • Salt and pepper

European cucumber • cherry tomatoes • chopped red onion • chopped cilantro • olive oil • lemon juice • salt and pepper to taste

beef tenderloin • red wine • sugar • balsamic vinegar • salt/pepper • oregano • thyme • cherry tomatoes • olive oil

salmon fillets, about 3.5 oz (100 g) each • blueberries (100 g) • sour cream (100 ml) • cream cheese (about 100 g) • blue cheese (about 30 g) • Black pepper, to taste • lemon juice • Smoked salt, to taste • white onion, thinly sliced (about 20 g) • garlic clove, sliced • olive oil • whole milk (100 ml) •

salmon • salt and pepper • minced garlic • white wine • olive oil • Cajun seasoning (optional) • asparagus • serving steamed rice • cherry tomatoes • zest and juice of 1 lemon • cream or white sauce (bechamel)

salmon fillet • capers • onion, finely chopped • green olives • béchamel sauce or cream • orange zest • crispy sweet potato • braised green beans • cherry tomatoes dressed with white wine reduction • grape oil • salt • pepper •