Fruity cherry

all-purpose flour (about 180 grams) • potato starch (about 90 grams) • sugar (about 240 grams) • eggs • plain yogurt (about 125 grams) • salt • chocolate chips (about 100 grams) • amarena cherry syrup (about 100 ml)

FOR THE CREAM: • eggs • all-purpose flour (about 24 grams) • sugar (about 75 grams) • whole milk (500 ml) • Grated lemon zest • FOR THE PASTRY DOUGH: • all-purpose flour (about 500 grams) • unsalted butter, softened (about 300 grams) • powdered sugar (about 200 grams) • egg yolks • Vanilla extract, to taste •

Shortcrust pastry: • all-purpose flour (about 400 grams) • unsalted butter, cold (about 200 grams) • powdered sugar (about 150 grams) • large egg • egg yolk • vanilla powder or 1 teaspoon vanilla extract • salt • Grated zest of 1 lemon • Custard: • whole milk (500 ml) • egg yolks •

Carnaroli rice (about 350 grams) • porcini mushrooms (about 400 grams) • vegetable broth (1 liter) • onion • extra virgin olive oil • red wine with Amarena cherries (or substitute with Prosecco) • bay leaves • potato • Salt, to taste • Black pepper, to taste

cookies, larger than the base of your molds (such as digestive cookies or graham crackers) • dark or milk chocolate (100 g) • Cherries in syrup, • heavy cream (400 ml) • sugar (60 g) • vanilla extract • powdered gelatin or 2 sheets (8 g)

all-purpose flour (about 170 grams) • Greek yogurt (about 125 grams) • cherries (about 150 grams) + 12 for decoration • dark chocolate chips (about 30 grams) • brown sugar (about 60 grams) • sunflower oil (about 60 ml) • baking powder (about 8 grams) • egg • vanilla extract • Powdered sugar, to taste

strawberries (about 450 grams) • heavy whipping cream (200 grams) • powdered sugar • strawberry Greek yogurt (150 grams) • ladyfinger cookies (Pavesini or similar) • Black cherry syrup and water as needed, or strawberry syrup

pasta of your choice (100 g) • eggplant • yellow and red cherry tomatoes (125 g) • Extra-virgin olive oil, • Salt, • pitted olives • Lemon zest, • Basil leaves, • For the cherry tomato pesto: • cherry tomatoes (62.5 g) • blanched almonds (10 g) • grated plant-based cheese •

tortiglioni pasta (about 480 grams) • tuna • fresh shallot • fresh cherry tomatoes (about 100 grams) • small jar Genovese pesto • walnuts (about 300 grams) • white wine (about 120 ml) • Extra virgin olive oil, • Salt, • Black pepper,

cherry tomatoes (about 200 grams) • scallops (16 total) • zucchini • curry powder • white wine (about 60 ml) • mezze maniche pasta (about 180 grams) • Parsley • Water • Salt

cherry tomatoes (about 400 grams) • capers (packed in salt, rinsed) • grated Parmesan cheese • breadcrumbs • Garlic powder, to taste • Oregano, to taste • Salt and olive oil, to taste • spaghetti (about 350 grams)

short pasta (300 g) • yellow cherry tomatoes (300 g) • large eggplant • Extra virgin olive oil • Salt • Garlic • Fresh basil • Salted ricotta cheese (optional)

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

penne pasta (about 200 grams) • cherry tomatoes • feta cheese (about 150 grams) • Extra virgin olive oil, • shallot • Fresh basil,

paccheri pasta (160 grams) • Burrata cheese • Cherry tomatoes, as desired • shrimp (I use frozen shrimp)

fusilli bucati pasta (about 100 grams) • yellow and 5 red cherry tomatoes • capers • feta cheese • Fresh basil

spaghetti • fresh anchovies • fresh cherry tomatoes • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger,

smoked salmon (200 g) • farfalle pasta (400 g) • cherry tomatoes (400 g) • white wine • garlic • extra virgin olive oil • Salt and black pepper, to taste

feta cheese • cherry tomatoes

orecchiette (about 400 grams) • burrata (about 250 grams) • red and yellow cherry or grape tomatoes (about 600 grams) • coppa (about 80 grams) • To taste: oregano, basil, salt, pepper, brown sugar, and extra-virgin olive oil

pasta (300 grams) • cherry tomatoes (200 grams) • Swiss chard, cleaned (200 grams) • garlic, crushed • Extra virgin olive oil, • Salt and pepper, • red pepper flakes • Grated Parmesan cheese (optional) • large pot (for cooking the pasta) • large skillets (for cooking the tomato sauce and the Swiss chard) • colander (for draining the pasta) • immersion blender or regular blender (for blending the tomatoes) •

fusilli or other pasta of your choice (180 grams) • friggitelli peppers (about 200 grams) • Norcia sausage (about 100 grams) • cherry tomatoes, quartered (about 100 grams) • Granulated garlic, to taste • Black pepper, to taste • Fine salt, to taste • fresh basil leaves • Extra virgin olive oil • grated Parmesan cheese

pasta (penne) (300 g) • About 10 cherry tomatoes • small mozzarella cheese • Taggiasca olives • Extra-virgin olive oil, salt, and pepper • garlic cloves • dry white wine (about 60 ml)

Belgian endive • little onion • green olives • cherry tomatoes • little feta cheese

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

fresh egg fettuccine (500 g) • heavy cream (200 ml) • cherry tomatoes • prosecco • shallot • garlic • crab meat (150 g) • Salt, pepper, and olive oil

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

beef strips (about 600 grams) • red bell pepper • yellow bell pepper • cherry tomatoes (about 200 grams) • carrot • soy sauce (about 50 ml) • fresh ginger (about 50 grams) • ground ginger • sesame oil • green onion • Peanut oil • cornstarch

primo sale cheese (250 g) • grape or cherry tomatoes • garlic • Extra virgin olive oil • Salt and pepper • Dried oregano • rustic bread • Fresh basil