Fudge

ragi (finger millet) flour (about 150 grams) • chickpea flour (about 60 grams) • cocoa powder (about 35 grams) • baking powder • baking soda • salt • milk (about 160 ml) • brown sugar (about 300 grams) • oil (about 30 ml) • vanilla extract • butter (about 115 grams) • dark chocolate (about 170 grams) •

whole wheat flour (about 180 grams) • poppy seeds • ghee (about 180 ml), or as needed • Almonds, • Cashews, • Pistachios, • Walnuts, • Golden raisins, • Black raisins, • dried coconut, grated or shredded (about 25 grams) • edible gum (gond) • sugar (about 200 grams) •

cashews (200 grams) • almonds (200 grams) • sugar (300 grams) • ghee (clarified butter) • edible silver leaf (chandi vark)

cashews (about 130 grams) • almonds (about 140 grams) • sugar (about 400 grams) • cardamom powder • milk powder (about 40 grams) • ghee (clarified butter)

fresh coconuts • whole milk (1 liter) • cardamom powder • khoya (about 100 grams) • chopped almonds • chopped pistachios • saffron strands • sugar • ghee (clarified butter)

shredded coconut (about 250 grams) • sugar • milk • milk powder • cardamom powder • Sliced almonds (for garnish) • orange food coloring

large bowl fresh green chickpeas • roasted fox nuts (makhana) • small bowl fresh tulsi (holy basil) leaves • multigrain flour • Chopped mixed nuts, • ghee (clarified butter) • cardamom powder • organic jaggery • whole milk with cream • roasted poppy seeds • Edible silver leaf, as needed, and tulsi leaves for garnish

cashews (about 200 grams) • sugar (about 150 grams)

cashews (about 250 grams) • powdered sugar (about 200 grams) • cardamom essence • Milk,

(about 250 grams) gram flour (besan) • (about 300 grams) sugar • (about 250 grams) ghee (clarified butter) • (about 50 grams) cashews • (about 50 grams) almonds • pistachios • cardamom powder

cashews (about 200 grams) • sugar (about 100 grams) • milk (about 240 ml) • ghee (clarified butter) • edible silver leaves (optional)

cashews (about 1 3/4 cups) • sugar (about 200 grams) • water (120 ml) • ghee (clarified butter) • milk powder (about 30 grams) • Edible silver leaf, • Parchment paper

cashews (about 250 grams) • powdered sugar (about 120 grams) • ghee (clarified butter) • milk • cardamom powder • Edible silver leaf (chandi ka vark), as needed

raw cashews (about 200 grams) • milk powder (about 100 grams) • sugar (about 150 grams) • cardamom powder • water (about 50 grams) • Edible silver leaf (chandi vark), as needed

cashews or cashew pieces (about 200 grams) • sugar, or to taste (about 100 grams) • ghee • water (about 50 grams)

cashews (about 2 cups) • sugar (about 200 grams) • water (about 60 ml) • Edible silver leaf (optional, as needed)

cashews (about 250 grams) • sugar (about 75 grams) • water (240 ml) • cardamom powder • ghee (clarified butter) • Rose petals

cashews (about 130 grams) • sugar (about 100 grams) • water (120 ml) • ghee (clarified butter) • rose water • saffron threads • edible silver leaf (varak) • chopped pistachios (optional)

cashews (about 300 grams) • sugar (about 200 grams) • water • mawa (about 100 grams) • Edible silver leaf,

cashews (about 250 grams) • milk (about 240 ml) • powdered sugar (about 200 grams) • Edible silver leaf (as needed)

cashews (about 130 grams) • ghee (clarified butter) • cardamom powder • For the syrup: • sugar (about 100 grams) • water (about 60 ml)

For the besan mixture: • chickpea flour (besan) (about 360 grams) • ghee (about 60 ml) • milk (about 60 ml) • For roasting: • ghee (about 240 ml) • milk (about 120 ml) • Other ingredients: • sugar (about 300 grams) • water (about 120 ml) • saffron or food coloring • Chopped mixed nuts for garnish •

cashews (about 180 grams) • sugar (about 150 grams) • water (about 180 ml) • ghee (clarified butter) • Edible silver leaf (optional, as needed)

cashews (about 200 grams) • sugar (about 100 grams) • ghee (clarified butter) • Edible silver leaf, as needed (optional)

gram flour (besan) (about 1 kg) • ghee (about 1 cup or 225 grams) • khoya (mawa) (about 2 1/2 cups or 500 grams) • sugar (about 5 1/2 cups or 1 kg) • ground mace, nutmeg, and cardamom • mixed nuts of your choice • Water as needed to soak the sugar

cashews (about 250 grams) • whole milk (about 240 grams) • sugar (about 250 grams) • Edible silver leaf (chandi ka vark), as needed • Ghee, for greasing the pan

gram flour (besan) (about 500 grams) • sugar (about 400 grams) • Ghee, • cardamom powder • food coloring