Grind the cashews in pulse mode until fine, then sift to remove any large pieces.

In a heavy-bottomed pan, combine the cashew powder and milk. Bring to a boil, then add the sugar and 1 teaspoon of ghee.

Cook the cashew paste, stirring continuously, until it thickens and forms a dough-like consistency.

Place the dough between two sheets of parchment paper and roll it out to your desired thickness.

If using, gently place the edible silver leaves on top of the rolled-out mixture.

Cut the Kaju Katli into diamond shapes or any shape you prefer.

Your delicious homemade Kaju Katli is ready to serve.