Authentic home cooking from India, with US measurements. 
Kaju Katli (Cashew Fudge)
Delicious white cashew Kaju Katli
Open in Cookpad AppSteps
- 1
Grind the cashews into a fine powder using a blender or food processor.
- 2
Sift the cashew powder through a fine sieve. Re-grind any coarse pieces until all the cashews are finely powdered.
- 3
In a heavy-bottomed pan, combine the sugar and water. Cook over medium heat to make a one-string sugar syrup.
- 4
Once the syrup is ready, turn off the heat and mix in the cashew powder. Stir well until the mixture is smooth and combined.
- 5
Grease a sheet of plastic or parchment paper with ghee (clarified butter). Place the cashew mixture on it and knead well. Roll it out with a rolling pin to about 1/4 inch thickness.
- 6
Apply edible silver leaf on top, if using. Let it set. Cut into your desired shapes.
- 7
Kaju Katli is ready to serve.
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