Kaju Katli (Cashew Fudge)

Name: Kaju Katli (Cashew Fudge)
Total time: 2700 s
Yield: 10-12 servings
Ingredients: 250 grams cashews (about 2 cups); 1 cup sugar (about 200 grams); 1/4 cup water (about 60 ml); Edible silver leaf (optional, as needed)

nimisha nema @nimishaa21

Delicious white cashew Kaju Katli

nimisha nema @nimishaa21

Delicious white cashew Kaju Katli

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Ingredients

45 minutes

10-12 servings

250 gramscashews (about 2 cups)
1 cupsugar (about 200 grams)
1/4 cupwater (about 60 ml)
Edible silver leaf (optional, as needed)

Saved

Steps

45 minutes

1

Grind the cashews into a fine powder using a blender or food processor.
2

Sift the cashew powder through a fine sieve. Re-grind any coarse pieces until all the cashews are finely powdered.
3

In a heavy-bottomed pan, combine the sugar and water. Cook over medium heat to make a one-string sugar syrup.
4

Once the syrup is ready, turn off the heat and mix in the cashew powder. Stir well until the mixture is smooth and combined.
5

Grease a sheet of plastic or parchment paper with ghee (clarified butter). Place the cashew mixture on it and knead well. Roll it out with a rolling pin to about 1/4 inch thickness.
6

Apply edible silver leaf on top, if using. Let it set. Cut into your desired shapes.
7

Kaju Katli is ready to serve.