Grind beetroot

grated beetroot (chukandar) • plus 2 tablespoons oats • carrot • boiled potatoes • chopped cilantro • or to taste green chilies • garam masala • dry ginger powder • roasted cumin powder • chaat masala • dried mango powder (amchur) • Salt to taste •

beetroot (boiled) • onion • potatoes (boiled) • cheese cube • red chili powder • coriander powder • cumin powder • garam masala • dried mango powder (amchur) • Salt to taste • green chili and ginger paste • chopped cilantro •

finely grated beetroot (about 60 grams) • carrot, finely grated • oats (about 40 grams) • boiled and mashed potato • green chili, finely chopped • finely chopped cilantro • salt • garam masala powder • chaat masala powder • white sesame seeds • mayonnaise • oil for shallow frying

beetroot • boiled potatoes • medium onions • green chilies • grated ginger • chopped cilantro • bread • salt • red chili powder • turmeric powder • each cumin powder, dried mango powder (amchur), and black salt • garam masala powder •

potatoes (about 250 grams) • beetroot • garlic cloves • green chilies • Salt, to taste • red chili powder • oil • garlic chutney • green chutney • onion, chopped • cilantro

medium boiled potatoes • grated paneer (about 120 grams) • peanuts • chopped cilantro • medium beetroot • green chili • salt • red chili powder • bread crumbs (about 30 grams) • chaat masala • white sesame seeds

potatoes • beetroot • boiled chickpeas (about 80 grams) • boiled kidney beans (about 80 grams) • salt • dried mango powder (amchur) • chaat masala • roasted cumin powder • coriander powder • red chili powder • rice flour • cornstarch (or arrowroot) •

samak rice (about 300 grams) • amaranth flour (about 60 grams) • large potato • medium orange carrot • -inch piece fresh ginger • or to taste green chili • black pepper powder • Salt to taste • oil (for tempering) • mustard seeds • cumin seeds • curry leaves •

baby potatoes (about 500 grams) • medium onions • tomatoes • small beet (for color) • green chilies • -inch piece ginger • garlic cloves • cashews • fresh cream or heavy cream • mustard oil • small piece cinnamon stick • bay leaf •

coconut milk powder • dried kokum pieces • garlic cloves • -inch piece of ginger • or to taste green chilies • or to taste black salt • cumin powder (untoasted) • About 1/4 beetroot • chopped cilantro • warm water (about 600 ml)

medium potatoes • sabudana (tapioca pearls) • roasted peanut powder (about 100-130 grams) • beets • green chilies, finely chopped • finely chopped cilantro • Salt to taste • sugar • roasted cumin powder • Juice of 2 lemons • Oil for frying

rice (idli or dosa rice, about 300 grams) • split urad dal (about 150 grams) • sugar or powdered sugar • fenugreek seeds • semolina (sooji) • plain yogurt • baking powder • Salt, to taste • bottle gourd, chopped small (about 100 grams) • pumpkin, chopped small (about 50 grams) • small eggplant, chopped small • green beans, chopped small •

potatoes (about 250 grams) • tomatoes (about 125 grams) • green peas (about 25 grams) • cauliflower (about 25 grams) • green bell pepper (about 25 grams) • small piece beetroot • onion (about 50 grams) • garlic • salt • Kashmiri red chili powder • pav bhaji masala • turmeric •

fresh coconut • dried kokum pieces • or to taste green chilies • garlic cloves • -inch piece ginger • Slightly less than 1/4 small beetroot • cumin powder (unroasted) • Black salt or Himalayan pink salt, to taste • chopped cilantro

For the dough • whole wheat flour (about 300 grams) • all-purpose flour (about 150 grams) • Salt, to taste • For the stuffing • medium onions • green bell pepper • shredded cabbage (measured with a standard US measuring cup) (about 150 grams) • shredded carrot (about 70 grams) • Slightly less than 1/4 cup shredded beetroot (optional) (about 30 grams) • small head garlic (about 10-12 cloves) • -inch piece of ginger •

parboiled rice • urad dal (split black gram) • prepared potato masala • grated carrots • grated beetroot • grated paneer (about 100 grams) • salt • peanut chutney • Amul butter