Groundnut paste

peanuts (100 grams) • green chilies • fennel seeds • cumin seeds • dried coconut • chili paste • coriander powder • turmeric • mustard sauce • ginger-garlic paste • Salt to taste • Fresh cilantro •

peanuts, roasted • poha (flattened rice), soaked • chickpea flour (besan) • cilantro, finely chopped • red chili powder • green chilies, chopped • or to taste salt • onions, finely chopped • ginger-garlic paste • lemon juice • Oil as needed for frying fritters

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

eggplant (250 grams) • onion-garlic paste • mustard seeds • Salt to taste • red chili powder • turmeric powder • coriander powder • fennel powder • dried mango powder (amchur) • asafoetida (hing) • garam masala • roasted peanut powder •

sour yogurt (about 30-45 ml) • medium potatoes, boiled • medium tomato, finely chopped • green chilies, finely chopped • ginger paste • crushed black pepper • green cardamom pods, crushed • Rock salt (sendha namak), to taste • Cilantro, to taste • ghee (about 10 ml) • medium potatoes, boiled and chopped • medium tomato, finely chopped •

tapioca pearls (sabudana) • roasted peanuts, coarsely ground • boiled potatoes • cumin seeds • finely chopped green chilies • salt • black salt • red chili powder • finely chopped cilantro • Oil, as needed, for frying the vadas • ginger paste • sugar (ground) •

paneer (cut into 1-inch cubes) • green bell pepper (cut into 1-inch pieces) • onion (cut into 1-inch pieces) • thick plain yogurt (60 grams) • red chili powder • cornstarch • chickpea flour (besan) • garlic paste • ginger paste • ground coriander • ground cumin • garam masala •

basmati rice (about 200 ml) • potatoes • tomato • bay leaves • cloves • green cardamom pods • green chilies • onions • turmeric powder • peanuts (about 200 grams) • ghee • cumin seeds •

paneer (250 grams) • thick yogurt (drained) • red chili powder • turmeric • garam masala • coriander-cumin powder • dried fenugreek leaves (kasuri methi) • ginger-garlic paste • Roasted chickpea flour • Black salt to taste • tomatoes • onions •

sabudana (tapioca pearls) • water (about 120 ml) • peanuts • boiled and grated potatoes • grated ginger • green chili, made into a paste • black pepper powder • Salt to taste • chopped cilantro • sugar • Oil as needed for frying

small eggplants • mustard seeds • fenugreek seeds • nigella seeds (kalonji) • curry leaves • green chili paste • oil • Salt to taste • sesame seeds • grated coconut • peanuts • small onion, finely chopped •

boiled potatoes • dinner rolls (pav) • chickpea flour (besan) (about 120 grams) • green chilies • turmeric powder • Salt, to taste • coriander powder • ginger-garlic paste • red chili powder • sambar masala • oil (about 45 ml) • baking soda •

eggplant (about 250 grams) • peanuts (about 35 grams) • white sesame seeds (about 7 grams) • poppy seeds (about 7 grams) • dried coconut (about 12 grams) • whole coriander seeds (about 6 grams) • dried red chili • Pulp from 1 lemon-sized tamarind • jaggery (or brown sugar) • onion, finely chopped • ginger-garlic paste • oil (about 60 ml) •

small eggplants • ginger-garlic-green chili paste • roasted peanut paste • large onions, chopped • chickpea flour (besan) • coriander powder, cumin powder • Kashmiri red chili powder • garam masala powder • dried mango powder (amchur) • panch phoron (Bengali five-spice mix) • As needed, asafoetida (hing), turmeric powder • Salt to taste

tapioca pearls (sabudana) (about 150 grams) • boiled potatoes • Rock salt (sendha namak), to taste • ginger-chili paste • red chili powder • cumin seeds • Oil, for frying

For the Chutney: • oil (about 30 ml) • cumin seeds • garlic, finely chopped • onion, chopped • tomatoes, chopped (about 75 grams) • salt • red chili powder • For the Poha: • soaked poha (flattened rice) (about 60 grams) • oil (about 30 ml) • mustard seeds •

steamed sweet potatoes (about 500 grams) • tapioca flour • roasted peanuts, coarsely ground • rock salt • sugar • green chili paste • lemon juice • chopped cilantro • Oil for frying

mogri (radish pods) (about 400 grams) • eggplant (about 200 grams) • small bowl chopped tomatoes • garlic paste • finely chopped green chili • oil • black mustard seeds • cumin seeds • asafoetida (hing) • peanut powder • small bowl plain yogurt • chickpea flour (besan) •

Eggplant, • (about 1 cup/150 grams) onions, sliced • whole coriander seeds (about 12 grams) • cumin seeds (about 2 grams) • white sesame seeds (about 18 grams) • poppy seeds (about 3 grams) • cloves • cinnamon stick • grated dried coconut (about 10 grams) • roasted peanuts (about 18 grams) • vegetable oil • Salt, to taste •

peanuts (about 18 grams) • sesame seeds (about 18 grams) • dried coconut (about 12 grams) • poppy seeds (about 8 grams) • fenugreek seeds • garlic cloves • -inch piece ginger • water (120 ml) • oil (about 45 ml) • green chilies, slit lengthwise • cumin seeds • mustard seeds •

split pigeon peas (toor dal) (about 200 grams) • split mung beans (moong dal) (about 100 grams) • red lentils (masoor dal) (about 100 grams) • rice (about 800 grams) • potatoes, chopped (about 300 grams) • bottle gourd (lauki), chopped (about 150 grams) • green peas (about 75 grams) • small onions, finely chopped • tomatoes, finely chopped • garlic and green chili paste • peanuts (about 75 grams) • red chili powder •

large boiled potatoes • chickpea flour (besan) (about 240 grams) • Mustard oil, as needed, for frying • mustard seeds • red chili powder • Salt, to taste • ginger, garlic, and green chili paste • turmeric powder • baking soda • asafoetida (hing) • curry leaves • garlic cloves •

small eggplants • green chilies • medium onions, chopped • each ginger and garlic paste • cumin seeds • coriander seeds • tamarind paste • peanuts • white sesame seeds • shredded coconut • turmeric • red chili powder •

puffed rice (about 60 grams) • boiled potato, cut into small cubes • onion, finely chopped • cucumber, chopped (about 50 grams) • tomato, chopped (about 50 grams) • roasted peanuts (about 35 grams) • sev (about 15 grams) • chopped cilantro • green chilies, finely chopped (use mild chilies) • piece ginger, finely chopped or grated • Kashmiri red chili powder • chaat masala •

roasted coconut pieces (about 100 grams) • roasted white sesame seeds • roasted peanuts (about 100 grams) • onions, sliced lengthwise • ginger-garlic paste • green chilies • Salt, to taste • tomatoes, finely chopped • turmeric powder • red chili powder • garam masala • ground coriander powder •

eggplant (about 250 grams) • Oil as needed for frying • peanuts • sesame seeds • fresh coconut (about 20 grams) • large onion • large tomatoes • ginger-garlic paste • green chilies • oil • cumin seeds • bay leaf •

medium onions • medium tomatoes • butter • white watermelon seeds • raw peanuts • poppy seeds • cashews • garlic cloves • medium piece of ginger • green chilies • paneer (250 grams), fried in a little oil • red chili powder •