Sabudana Vada

Name: Sabudana Vada
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 cup tapioca pearls (sabudana) (about 150 grams); 2 boiled potatoes; Rock salt (sendha namak), to taste; 1/2 tablespoon ginger-chili paste; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; Oil, for frying

Chetana Bhojak @chetnab_26657014

मुंबई

I'm sharing the recipe for Sabudana Vada, a popular dish often made at home during fasting days. On such occasions, only fasting-friendly foods are prepared, and Sabudana Vada is one of the favorites.

Chetana Bhojak @chetnab_26657014

Saved

Ingredients

40 minutes

Serves 4 servings

1 cuptapioca pearls (sabudana) (about 150 grams)
2boiled potatoes
4 to 5 tablespoons peanut powder
Rock salt (sendha namak), to taste
1/2 tablespoonginger-chili paste
1 teaspoonred chili powder
1 teaspooncumin seeds
Oil, for frying

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Steps

40 minutes

1

Take the soaked tapioca pearls and loosen them with your hands. Add the peanut powder, salt, red chili powder, ginger-chili paste, cumin seeds, and the two boiled potatoes.
2

Mix everything well with your hands until combined.
3

Wet your hands slightly and shape the mixture into round patties. Fry in hot oil until crispy and golden brown.