Peanut Fritters (Moongfali ke Pakode Recipe)

Name: Peanut Fritters (Moongfali ke Pakode Recipe)
Total time: 1800 s
Yield: 5-6 people
Cuisine: American
Ingredients: 1 cup peanuts, roasted; 1 cup poha (flattened rice), soaked; 1 cup chickpea flour (besan); 2-3 teaspoons cilantro, finely chopped; 1/2 teaspoon red chili powder; 2-3 green chilies, chopped; 1/2 teaspoon or to taste salt; 2 onions, finely chopped; 1 teaspoon ginger-garlic paste; 2 teaspoons lemon juice; Oil as needed for frying fritters

Madhu Jain @Madhujain

surat gujaratbirthday 🎂 10th may

Vegetable fritters are commonly enjoyed by everyone, but today let's make something different with crispy fritters using poha and peanuts. Serve these fritters hot with tea or coffee, chutney, or sauce at any time, and they will always taste crispy.

Madhu Jain @Madhujain

surat gujaratbirthday 🎂 10th may

Saved

Ingredients

25-30 minutes

5-6 people

1 cuppeanuts, roasted
1 cuppoha (flattened rice), soaked
1 cupchickpea flour (besan)
2-3 teaspoonscilantro, finely chopped
1/2 teaspoonred chili powder
2-3green chilies, chopped
1/2 teaspoonor to taste salt
2onions, finely chopped
1 teaspoonginger-garlic paste
2 teaspoonslemon juice
Oil as needed for frying fritters

Saved

Steps

25-30 minutes

1

In a large bowl, take the chickpea flour. Gradually add water to make a thick batter. After whisking the batter, add all the spices - cilantro powder, red chili powder, green chilies, onions, ginger-garlic paste, salt, and cilantro. Mix all the ingredients well and whisk properly.
2

Add the soaked poha to this batter. Then, add the peanuts or peanut paste (I used paste) and mix the entire mixture well. If needed, add a little more water to the batter. The batter for the fritters is ready.
3

To fry the fritters, heat oil in a pan on the stove. Test by dropping a small amount of batter into the hot oil. If it sizzles, add as many fritters as the pan can hold. You can drop the batter into the pan using a spoon or your hands. Keep the heat medium-high while frying the fritters.
4

Fry the fritters, turning them occasionally, until they are golden brown. Once golden brown, remove the fritters and place them on a plate lined with napkin paper.
5

The hot and crispy peanut fritters are ready. Serve these fritters with cilantro chutney and tomato sauce.