Groundnut paste

tender beef • Vietnamese pork paste (giò sống or pork sausage filling) • lemongrass • Large betel • Red chili, garlic, lime • Seasonings: bouillon powder, oyster sauce, black pepper, sugar, honey, roasted peanuts, fish sauce • Fresh herbs, cucumber

–2 1/4 lbs pork spare ribs (800 g–1 kg) • dried shrimp (200 g) • yellow Mi Quang noodles (1 kg) • roasted, unsalted peanuts (100 g) • grilled rice crackers • fermented shrimp paste • medium jicama • medium onion • Minced garlic and shallots • bean sprouts (200 g) • Caron greens, finely shredded • Mixed fresh herbs (such as cilantro, mint, basil) •

Mi Quang noodles (about 1 kg) • duck • duck blood curd (about 500 grams) • grilled rice crackers • roasted peanuts (about 100 grams) • fried shallots (about 50 grams) • fermented shrimp paste • Seasonings (salt, sugar, chicken bouillon powder, MSG, fish sauce, annatto oil, cooking oil) • Shallots, ginger, garlic

pork spare ribs (about 1 kg) • pork belly (about 300 grams) • jicama (about 300 grams) • onion (about 200 grams) • dried shrimp (about 50 grams) • roasted peanuts (about 30 grams) • minced shallots • fermented shrimp paste • Lettuce, mixed fresh herbs, green onions, lime • Mi Quang noodles, grilled rice crackers • Chili paste • Seasoning powder, salt, sugar, MSG, annatto oil

Shrimp • Pork (choose lean or fatty cuts as you prefer) • Fresh herbs, lettuce, chives, cucumber • Fresh rice vermicelli noodles • Rice paper wrappers for rolling • ☆☆ For the dipping sauce • (about 7.8 oz/220 grams) fermented soybean paste, blended with 1/2 cup cold water (120 ml) until smooth • coconut milk (240 ml) • cornstarch mixed with a little water • Minced garlic and chili • Roasted peanuts, crushed

mì Quảng noodles (about 300 grams) • brown oyster mushrooms (about 150 grams) • tofu • Crispy rice paper • Mixed fresh herbs for serving (such as Vietnamese coriander, mint, bean sprouts, banana blossom, etc.) • Vegetarian fermented bean paste • Vegetarian bouillon, sugar, annatto oil (or gấc oil) • Roasted peanuts

Mi Quang noodles (1 kg) • Fresh mixed greens • Garlic chili fish sauce • Hoi An-style sautéed chili paste • Crispy rice crackers • Roasted peanuts • Savory Mi Quang broth

chicken breast (about 300 grams) • shrimp, peeled (about 150 grams) • dried pho noodles (about 150 grams) • Pad Thai paste (if unavailable, substitute with a mixture of tamarind sauce, fish sauce, oyster sauce, and sugar to make a thick, tangy, sweet, and salty sauce) • bean sprouts (about 100 grams) • firm tofu (about 100 grams) • eggs • Green onions (or garlic chives), garlic, cooking oil, fish sauce, lime, chili powder, roasted peanuts

beef marrow bones (about 1.5 kg) • beef sirloin (about 200 grams) • Satay sauce • Chili satay paste • Peanut butter • Roasted cashews • Culantro, Thai basil, bean sprouts, tomato, cucumber, green onions • Lime, chili, sugar, bouillon powder

avocado • carrot • small head red cabbage • firm tofu • rice paper wrappers • lettuce • sprouts • fermented soybean paste • roasted peanuts (about 50 grams) • toasted sesame seeds • cornstarch • salt •

beet-infused brown rice paper wrappers • beet • jicama • carrot • dried brown rice vermicelli noodles • Microgreens, garlic chives, fresh herbs (such as cilantro, mint, or basil) • (about 14 oz total) white and brown mushrooms • soft tofu • Roasted peanuts, toasted sesame seeds • Chili sauce, tamarind paste, soy sauce

red cabbage • jicama roots • carrot • fried tofu • Mixed fresh herbs (such as mint, cilantro, and basil) • fresh rice vermicelli noodles (200 grams) • roasted peanuts (100 grams) • fermented soybean paste • yellow bell pepper

large shrimp • pork leg meat • garlic chives • Lettuce, pineapple, fresh mint • Tapioca rice paper wrappers • fermented soybean paste • Sugar • Peanut butter • Minced garlic • carrot • Roasted peanuts • Chili paste •

catfish • dill and scallions • Juice from 1 piece of crushed galangal • fresh shiitake mushrooms • roasted peanuts • Fresh herbs and greens • Rice vermicelli noodles (bún) • Seasonings: shrimp paste, cooking oil, turmeric, sugar, fish sauce, seasoning powder • prepared fish sauce

pork belly • large shrimp • Lettuce, cilantro • rice vermicelli • Chives • Rice paper wrappers • soybean paste • peanut butter • oyster sauce • roasted peanuts • Seasoning

pork loin or shoulder (about 600 grams; you can also use boneless pork hock or pork belly) • peanuts (about 150 grams) • finely chopped lemongrass (about 100 grams) • garlic • shallots • turmeric powder • fermented shrimp paste • wood ear mushrooms • Seasonings: fish sauce, black pepper, scallions

water chestnuts (about 7 ounces) • tapioca starch (about 120 grams) • granulated sugar (about 170 grams) • pandan leaves • small container gac fruit paste (or fresh gac fruit) • small bowl coconut milk • small bowl lotus seeds or candied lotus seeds • small bowl shredded young coconut • small bowl toasted sesame seeds and roasted peanuts • ginger

catfish (cá bông lau) • ground turmeric • shallots and garlic cloves • dill and scallions (green onions) • small bowl roasted peanuts • plate rice vermicelli noodles • Salad greens • Fermented shrimp paste or fish sauce, seasonings