Jamuns

milk powder (about 200 grams) • all-purpose flour (about 16 grams) • ghee (clarified butter) • milk (about 120 ml) • cardamom powder • rose water • sugar (about 400 grams) for syrup • Oil, as needed, for frying

gulab jamun mix (such as Gits) • sugar (about 400 grams) • green cardamom pods • saffron • milk (60 ml) • Ghee or vegetable oil, as needed, for frying

milk powder (about 1 1/4 cups) • fine semolina • sugar (400 grams)

Gulab Jamun premix • milk (about 355 ml) • yellow food coloring • Cashews, almonds, and pistachios • sugar (1 kilogram) • Water • saffron

all-purpose flour (about 120 grams) • khoya or mawa (about 200 grams) • sugar (for syrup) (about 500 grams) • cardamom pods • ghee (for frying) (about 400 grams)

(about 200 grams) Gulab Jamun mix • sugar (about 500 grams) • milk • cardamom pods

(about 7 ounces) ready-made gulab jamun mix • sugar (about 600 grams) • cardamom powder • Ghee,

khoya (mawa) (about 500 grams) • all-purpose flour (about 100 grams) • semolina • cardamom pods • water (about 480 ml) • sugar (about 400 grams) • baking powder • Oil for frying

milk (about 120 ml) • sugar (400 grams) • cardamom powder • oil (about 200 grams)

Chhena made from 2 liters (about 8 1/2 cups) whole milk • lemon juice • whey from yogurt • green cardamom pods, crushed • bread, made into breadcrumbs

Gulab Jamun mix • sugar (about 1 kilogram) • green cardamom pods • strands of saffron • rose water • Oil for frying • warm milk (about 120 ml) • Rose petals and chopped mixed nuts for garnish

khoya (about 1 2/3 cups) • paneer (about 2/3 cup) • all-purpose flour (about 1/4 cup) • semolina • baking powder • sugar (about 400 grams) • water (about 355 ml) • ground cardamom • Edible silver leaf (optional) • sugar • chopped pistachios • chopped cashews •

fine semolina • milk • milk powder • ghee • sugar • water • cardamom powder

mawa (khoya) • all-purpose flour • baking soda • or either baking powder, use one of the two • Milk or water as needed for kneading the dough • sugar • cardamom powder • Saffron strands as needed • water • Ghee or oil as needed for frying • pistachios, sliced • almonds, sliced •

khoya (mawa) • all-purpose flour • baking soda • sugar • water • milk • green cardamom pods • ghee

(about 300 grams) soft khoya (mawa) • (about 100 grams) paneer • More than 1/2 cup (about 70 grams) all-purpose flour • (about 800 grams) sugar • cardamom (coarsely ground) • cashews (finely chopped) • almonds (finely chopped) • Ghee for frying

large packet of Gulab Jamun ready mix • + 2 teaspoons milk or as needed • cardamom powder • sugar • water • Oil for frying

Ingredients: • sugar (about 1/2 kilogram) • water (1 liter) • Saffron and saffron color • paneer (about 200 grams) • khoya (about 100 grams) • all-purpose flour • baking powder • pistachios, chopped

khoya or mawa • chhena • all-purpose flour • baking powder • sugar (about 1 kilogram) • cardamom pods, powdered • Juice of 1 lemon • Finely chopped almonds for filling • Ghee for frying the gulab jamun

MTR premix • sugar • water • Milk • crushed cardamom pods • Oil as needed for frying

Gulab Jamun mix • Milk • Oil for frying • cardamom powder • sugar

instant mix Gulab Jamun • yogurt • milk • sugar • cardamom pods • yellow food color

khoya (milk solids) • all-purpose flour • sugar • water • Refined oil or ghee for frying, • ground cardamom

semolina • milk powder • milk • Ghee as needed for frying • sugar • water • lemon juice • cardamom powder • Chopped cashews and almonds

mawa (khoya) • semolina • baking soda • all-purpose flour • raisins • ghee • milk • sugar • water • green cardamom pods

large bowl semolina • milk powder • milk • small cardamom pods • lemon juice • sugar • Oil for frying

mawa (khoya) • all-purpose flour • semolina (rava) • baking powder • Ghee for frying, • sugar • water • small cardamom pods, coarsely crushed • saffron strands

Gits powder • cold milk • Oil as needed for frying the gulab jamun • For the syrup • sugar (about 500 grams) • water (about 550 ml) • cardamom powder

Gits packet • lukewarm milk • sugar • cardamom pods, powdered • Oil or ghee