Khowa

all-purpose flour (about 250 grams) • ghee (for shortening) (about 100 grams) • For the stuffing • khoya (mawa) • finely chopped almonds, cashews, and pistachios (about 30 grams) • powdered sugar • For the sugar syrup • sugar (about 200 grams) • water (about 120 ml) • cardamom powder • whole cloves

khoya (mawa) (about 500 grams) • semolina (about 75 grams) • cardamom powder • grated coconut (about 80 grams) • chopped cashews • raisins • powdered sugar (about 500 grams) • all-purpose flour (about 500 grams) • oil (for frying) (about 1.4 liters) • ghee (about 60 grams) • Water,

all-purpose flour (about 120 grams) • khoya or mawa (about 200 grams) • sugar (for syrup) (about 500 grams) • cardamom pods • ghee (for frying) (about 400 grams)

fresh coconuts • whole milk (1 liter) • cardamom powder • khoya (about 100 grams) • chopped almonds • chopped pistachios • saffron strands • sugar • ghee (clarified butter)

khoya (mawa) (about 500 grams) • all-purpose flour (about 100 grams) • semolina • cardamom pods • water (about 480 ml) • sugar (about 400 grams) • baking powder • Oil for frying

whole wheat flour (about 120 grams) • Ghee, • Milk, • small bowl khoya (about 1/2 cup or 100 grams) • small bowl finely chopped mixed dried fruits and nuts (about 1/2 cup or 50 grams) • crushed cloves and cardamom pods

khoya (mawa) • sugar (for syrup) • all-purpose flour • (about 240 ml) milk • finely chopped cashews, almonds, pistachios, and raisins • cardamom powder • Ghee, as needed, for frying

mawa (about 120 grams) • sugar (about 200 grams) • water (15 ml) • Mango essence, • For Tutti Frutti Modak: • Colorful tutti frutti, • Red food coloring, • Tutti frutti essence, • mawa (about 120 grams) • paneer (about 120 grams) • powdered sugar (about 25 grams) • cashew powder (about 15 grams) •

cashews (about 300 grams) • sugar (about 200 grams) • water • mawa (about 100 grams) • Edible silver leaf,

khoya (about 150 grams) • green peas (about 200 grams) • paneer (about 200 grams) • large tomatoes • green chilies • Chopped cilantro, • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • coriander powder • garam masala •

whole milk (about 500 grams) • mawa (about 200 grams) • cardamom powder • Chopped mixed nuts, as desired

chickpea flour (besan) (about 240 grams) • sugar (about 400 grams) • saffron strands • cardamom powder • finely chopped pistachios • orange food coloring • mawa/khoya (leftover after making ghee from cream) (about 200 grams) • ghee (about 120 ml) • nutmeg powder • mace powder

khoya (about 1 2/3 cups) • paneer (about 2/3 cup) • all-purpose flour (about 1/4 cup) • semolina • baking powder • sugar (about 400 grams) • water (about 355 ml) • ground cardamom • Edible silver leaf (optional) • sugar • chopped pistachios • chopped cashews •

roasted khoya (about 480 grams) • powdered sugar (about 120 grams) • shredded coconut (about 40 grams) • cocoa powder • sugar-coated candy balls (like nonpareils) • For the sugar syrup: • sugar (about 200 grams) • water (120 ml)

For the stuffing: 2 tablespoons chopped cashews, almonds, and pistachios • khoya (mawa) • semolina (about 80 grams) • ghee • grated dried coconut (about 40 grams) • powdered sugar (about 60 grams) • all-purpose flour (about 250 grams) • salt • powdered sugar • hot ghee for shortening (moen) • Water • Oil for frying

chickpea flour (besan) (about 240 grams) • oil (for shortening) • plain yogurt (for the gatte) (about 120 ml) • ground red chili • turmeric • cumin powder • asafoetida (hing) • Salt to taste • fennel seeds • paneer or khoya (about 180 grams) • Chopped cilantro • green chilies, finely chopped •

small bowl sugar (about 1/2 cup or 100 grams) • small bowl water (about 1/4 cup or 60 ml) • yellow food coloring • small bowl khoya (mawa) (about 1/2 cup or 100 grams) • desiccated coconut • cardamom powder • tutti frutti (candied fruit) • white bread • Cookie cutter

For making the pitha: • ghee (clarified butter) • milk (about 500 ml) • semolina (sooji) • powdered sugar • Orange and green food coloring • For the sugar syrup: • sugar • water • ground cardamom • saffron • For the stuffing: •

green chickpeas (about 1 2/3 cups) • ghee (for roasting and frying) • mawa (about 1 cup) • cashews • almonds • pistachios • charoli nuts (or substitute with additional chopped nuts if unavailable) • raisins • cardamom powder • jaggery powder • all-purpose flour (about 120 grams) • ghee (for shortening) •

mawa (khoya) • all-purpose flour • baking soda • or either baking powder, use one of the two • Milk or water as needed for kneading the dough • sugar • cardamom powder • Saffron strands as needed • water • Ghee or oil as needed for frying • pistachios, sliced • almonds, sliced •

khoya (mawa) • all-purpose flour • baking soda • sugar • water • milk • green cardamom pods • ghee

all-purpose flour • oil for shortening • khoya/mawa • sugar • finely chopped dried fruits • cardamom powder • cloves • Oil for frying • For the syrup • sugar • water

(about 300 grams) soft khoya (mawa) • (about 100 grams) paneer • More than 1/2 cup (about 70 grams) all-purpose flour • (about 800 grams) sugar • cardamom (coarsely ground) • cashews (finely chopped) • almonds (finely chopped) • Ghee for frying

khoya or mawa • chhena • all-purpose flour • baking powder • sugar (about 1 kilogram) • cardamom pods, powdered • Juice of 1 lemon • Finely chopped almonds for filling • Ghee for frying the gulab jamun

khoya (milk solids) • all-purpose flour • sugar • water • Refined oil or ghee for frying, • ground cardamom

all-purpose flour • khoya (milk solids) • sugar • charoli nuts • cashews • raisins • almonds, ground • ghee • cloves

mawa (khoya) • semolina • baking soda • all-purpose flour • raisins • ghee • milk • sugar • water • green cardamom pods

mawa (khoya) • all-purpose flour • semolina (rava) • baking powder • Ghee for frying, • sugar • water • small cardamom pods, coarsely crushed • saffron strands

carrots (500 grams) • sugar (250 grams) • khoya (mawa) (250 grams) • Some chopped mixed nuts (such as almonds, cashews, pistachios) • Cardamom powder, to taste

almonds (about 100 grams) • raisins (about 50 grams) • coconut • carrots (about 5 kilograms) • khoya (mawa) (about 1 kilogram) • milk (about 2 kilograms) • cashews (about 50 grams) • Sugar to taste