Bal Mithai (Bal Mithai Recipe)

Name: Bal Mithai (Bal Mithai Recipe)
Ingredients: 2 cups roasted khoya (about 480 grams); 1 cup powdered sugar (about 120 grams); 1/2 cup shredded coconut (about 40 grams); 1 tablespoon cocoa powder; 2 tablespoons sugar-coated candy balls (like nonpareils); For the sugar syrup:; 1 cup sugar (about 200 grams); 1/2 cup water (120 ml)

Chef Tripti Saxena @cook_9959630

Ghaziabad

A traditional sweet treat, perfect for special occasions and family gatherings.

Chef Tripti Saxena @cook_9959630

Ghaziabad

A traditional sweet treat, perfect for special occasions and family gatherings.

Saved

Ingredients

2 cupsroasted khoya (about 480 grams)
1 cuppowdered sugar (about 120 grams)
1/2 cupshredded coconut (about 40 grams)
1 tablespooncocoa powder
2 tablespoonssugar-coated candy balls (like nonpareils)
For the sugar syrup:
1 cupsugar (about 200 grams)
1/2 cupwater (120 ml)

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Steps

1

First, add the roasted khoya to a pan and mix in the cocoa powder thoroughly.
2

Next, add the powdered sugar and shredded coconut, and mix everything well.
3

Add a little milk and stir until the mixture starts to come together on one side of the pan.
4

Line a box or tray with foil and grease the foil with ghee or butter.
5

Spread the mixture evenly in the prepared tray using a spoon, then let it set at room temperature for 15-20 minutes.
6

Turn the set sweet out onto a plate and cut it into pieces. Shape each piece into a cylinder with your hands (or any shape you like).
7

To make the sugar syrup, combine water and sugar in a pan. Once the sugar dissolves, cook until you get a one-string consistency. Dip each piece of sweet into the syrup, then roll or sprinkle with the sugar-coated candy balls. Your Bal Mithai is ready to serve.