Make cutlets

sabudana (tapioca pearls) (about 150 grams) • potatoes • peanut powder • sendha namak (rock salt) • black pepper • cumin powder • amchur powder (dried mango powder)

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying

large boiled potatoes • soaked tapioca pearls (sabudana) • small piece ginger, grated • green chilies, finely chopped • cilantro, finely chopped • roasted peanuts • oil suitable for fasting or ghee • sendha namak (rock salt) or to taste • roasted cumin powder • black pepper powder

cooked rice (about 300 grams) • medium boiled potatoes, grated (about 1 1/2 cups or 300 grams) • large onion, finely chopped • -inch piece ginger, grated • green chili, finely chopped • finely chopped cilantro • bread crumbs (plus extra for coating the cutlets) • chaat masala • dried mango powder (amchur) • turmeric powder • red chili powder • garam masala •

large cup leftover rice (about 1 1/2 cups or 300 grams) • boiled potatoes, grated • onion, finely chopped • green bell pepper, finely chopped • Finely chopped cilantro, • green chilies • finely chopped ginger • Bread crumbs, • chaat masala • black pepper powder • dried mango powder (amchur) • red chili powder •

sabudana (tapioca pearls) (about 150 grams) • boiled potatoes, peeled and mashed • green chili, finely chopped • -inch piece ginger, grated • roasted peanuts, coarsely crushed and skinless • salt • chili powder, a pinch of garam masala, a little dried mint powder • Oil, as needed, for frying

cooked and mashed potatoes and cabbage • plain or masala oats • rice flour • cornstarch • onions, finely chopped • green chilies, finely chopped • cumin powder • dried mango powder (amchur) • chili flakes • garam masala • chaat masala • Salt to taste •

(about 9 oz) boneless chicken • bread • garlic • ginger • green chilies • garam masala • turmeric • finely chopped cilantro • egg • all-purpose flour • red chili powder • Oil, as needed, for frying

boneless chicken (about 9 oz) • bread • milk (120 ml) • Salt to taste • garlic cloves • ginger • green chilies • black pepper • eggs • all-purpose flour • red chili powder • Oil as needed for frying

boiled and mashed arbi (taro root) (about 150 grams) • boiled and mashed potatoes (about 200 grams) • buckwheat flour (about 60 grams) • green chili, finely chopped • -inch piece ginger, grated • finely chopped cilantro • black pepper powder • dried mango powder (amchur) • Rock salt, to taste • Refined oil, for frying

sprouted moong beans (about 150 grams) • green chilies • -inch piece of ginger • little fresh cilantro • small onion, finely chopped • medium boiled potatoes • chickpea flour (besan) (about 60 grams) • chaat masala • dried mango powder (amchur) • Salt to taste • semolina (sooji) or breadcrumbs (about 60 grams)