Potato Sabudana Cutlets

Name: Potato Sabudana Cutlets
Total time: 3300 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 large boiled potatoes; 2 tablespoons soaked tapioca pearls (sabudana); 1 small piece ginger, grated; 6-8 green chilies, finely chopped; 1 tablespoon cilantro, finely chopped; 1 tablespoon roasted peanuts; 1 cup oil suitable for fasting or ghee; 2 teaspoons sendha namak (rock salt) or to taste; 1 teaspoon roasted cumin powder; 1/2 teaspoon black pepper powder

Ajita Srivastava @cook_29174649

Deoria, Uttar Pradesh

For Navratri fasting, I wanted to make something that would be filling and enjoyed by everyone, so I made these potato sabudana cutlets. I added a little roasted peanuts for extra flavor, which makes them taste even better. These are very delicious to eat.

Ajita Srivastava @cook_29174649

Deoria, Uttar Pradesh

Saved

Ingredients

55 minutes

Serves 4 servings

3large boiled potatoes
2 tablespoonssoaked tapioca pearls (sabudana)
1small piece ginger, grated
6-8green chilies, finely chopped
1 tablespooncilantro, finely chopped
1 tablespoonroasted peanuts
1 cupoil suitable for fasting or ghee
2 teaspoonssendha namak (rock salt) or to taste
1 teaspoonroasted cumin powder
1/2 teaspoonblack pepper powder

Saved

Steps

55 minutes

1

Wash the potatoes thoroughly, cut them in half, and boil them in a pressure cooker. Soak the tapioca pearls for 20 minutes. Once the potatoes are cooked, turn off the heat, let them cool slightly, peel, and mash them. Drain the soaked tapioca pearls well and add them to the mashed potatoes. Mix well.
2

Add grated ginger and finely chopped green chilies. Add chopped cilantro, roasted peanuts, salt, cumin powder, and black pepper powder. Mix everything together thoroughly.
3

Grease your hands with ghee and shape the mixture into round cutlets. Heat ghee in a pan, then add the cutlets and shallow fry until golden and crispy.
4

Fry all the cutlets in the same way. Your crispy and tasty potato sabudana cutlets for Navratri fasting are ready. Place them on a serving plate and serve.
5