Leftover Rice Cutlets

Name: Leftover Rice Cutlets
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: American
Ingredients: 1 cup leftover rice (about 200 grams); 2 boiled potatoes; 1 small onion, finely chopped; 1 bell pepper, chopped; 3-4 tablespoons chopped cilantro; 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon chaat masala; Salt to taste; 2 green chilies and 1 piece ginger, chopped; 3/4 cup bread crumbs (about 50 grams); Oil for frying

Priti Mehrotra @Priti0707

If you have leftover rice, these quick cutlets are a favorite with everyone. You can add more vegetables if you like. I made them with just onion and potato. These crispy cutlets taste great with tea or coffee.

Priti Mehrotra @Priti0707

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Ingredients

15 to 20 minutes

4 to 5 servings

1 cupleftover rice (about 200 grams)
2boiled potatoes
1small onion, finely chopped
1bell pepper, chopped
3-4 tablespoonschopped cilantro
1 teaspoonred chili powder
1/2 teaspoonturmeric
1/2 teaspoonchaat masala
Salt to taste
2green chilies and 1 piece ginger, chopped
3/4 cupbread crumbs (about 50 grams)
Oil for frying

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Steps

15 to 20 minutes

1

Mash the rice in a large bowl. Add cilantro, onion, ginger, and green chilies.
2

Grate the boiled potatoes and add them. Add the spices and salt, then mix well. Shape into cutlets.
3

Coat the cutlets in bread crumbs. Fry in hot oil until golden brown. Serve the crispy cutlets hot.